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Light and Fluffy Chocolate Chip Pancakes is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Light and Fluffy Chocolate Chip Pancakes is something which I’ve loved my entire life.
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To get started with this recipe, we must prepare a few ingredients. You can have light and fluffy chocolate chip pancakes using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Light and Fluffy Chocolate Chip Pancakes:
- Take 2 cups All-purpose flour –
- Get 1/2 cup Granulated sugar –
- Take 1 tsp Baking soda –
- Take 2 Eggs-
- Get 1 tsp Baking powder –
- Take 1/2 tsp Cinnamon powder-
- Get 1.5 cups Whole milk –
- Prepare 2 tsp Vanilla extract –
- Make ready 1 cup Semi-sweet chocolate chips-
- Get as needed Maple syrup/pancake syrup/honey – for serving
- Prepare To taste Salt-
- Make ready As needed Butter-
However, there are many other ways to jazz up these pancakes in addition to (or in place of) maple syrup: Butter - pancakes need a blob of butter on it to give it that salty hint amidst all the chocolate/maple syrup goodness I'm going to go eat some chocolate chip pancakes now. These Fluffy Chocolate Chip Pancakes are so soft and airy with little bites of mini chocolate chips. They're a perfect fun and easy breakfast that the whole family will love! You'll never go back to boxed pancake mixes with this uncomplicated recipe that uses a bunch of pantry staples you likely already have on hand!
Steps to make Light and Fluffy Chocolate Chip Pancakes:
- In a large bowl, whisk together all the dry ingredients – the flour, sugar, baking soda, baking powder, cinnamon powder, and salt. In a separate bowl, beat the eggs, milk, and vanilla extract. Stir the wet mixture into the dry ingredients until everything is well combined. Add the chocolate chips and combine well. Do not over mix the batter.
- Grease the griddle or pan with butter. Pour a scoop of the batter onto the pan. Cook for 3 to 4 minutes until small bubbles form on the top. Flip on the other side and cook until golden brown, about 2 minutes. Repeat with the remaining pancake batter. Serve the fluffy pancakes with syrup and extra chocolate chips.
One of my favorite breakfast foods is pancakes. The buttermilk creates a type of chemical reaction by activating the baking soda that yields incredibly fluffy pancakes - you know, the ones that you see in pictures and movies that look almost too good to be real. Warm, fluffy, and chocolatey, these Chocolate Chip Pancakes are worth waking up for! Super easy, fast and inexpensive, pancakes are a perfect way to start the morning. Everyone loves pancakes especially classics like Grandma's Perfect Fluffy Pancakes or The Best Buttermilk Pancakes.
Above is easy methods to cook dinner light and fluffy chocolate chip pancakes, very straightforward to make. Do the cooking stages accurately, chill out and use your heart then your cooking shall be scrumptious. There are many recipes that you would be able to try from this web site, please discover what you want. If you happen to like this recipe please share it with your mates. Joyful cooking.
