Whats up everyone, this time we offers you baked french toast sticks (freezer-friendly) recipes of dishes which can be straightforward to grasp. We will share with you the recipes that you are searching for. I’ve made it many occasions and it’s so scrumptious that you just guys will like it.
Looking for recipes from world-class chefs that will impress family, friends or guests? The Inspired Home is the choice for all your recipe needs. To freeze the French toast sticks for quick reheating, bake them as directed then cool completely and package in a sealable plastic bag.
Baked French Toast Sticks (Freezer-Friendly) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Baked French Toast Sticks (Freezer-Friendly) is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have baked french toast sticks (freezer-friendly) using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Baked French Toast Sticks (Freezer-Friendly):
- Get 8 slices thick-cut Texas toast bread
- Get 3 large eggs
- Take 1 1/2 cups whole milk
- Make ready 1 teaspoon ground cinnamon
- Make ready 2 Tablespoons sugar
- Take 2 teaspoons vanilla extract
- Get Cooking spray
- Take Maple syrup, for serving
Place the french toast sticks onto the cookie sheet, leaving some space between them. How to Freeze French Toast Sticks. Let the oven French toast sticks cool on a wire rack, then place them on a baking sheet in an even layer. Freeze the French toast sticks and transfer them to a freezer bag once firm enough.
Steps to make Baked French Toast Sticks (Freezer-Friendly):
- Preheat the oven to 350°F. Line a baking sheet with foil and grease it with cooking spray.
- Cut each slice of bread into three sticks widthwise.
- In a large shallow dish or bowl, whisk together the eggs, milk, cinnamon, sugar and vanilla extract.
- Dip each stick of bread in the egg mixture, coating it on all sides, then shake off the excess and arrange it on the baking sheet. Repeat the dipping process, arranging the French toast sticks on the baking sheet so that they aren’t touching.
- Bake the French toast sticks for 12 minutes then flip them once, spray them lightly with cooking spray and return them to the oven for an additional 12 to 15 minutes or until cooked through.
- Remove the French toast sticks from the oven and serve warm with maple syrup.
- To freeze the French toast sticks for quick reheating, bake them as directed then cool completely and package in a sealable plastic bag. To reheat, remove frozen French toast sticks from the freezer and microwave for 30 to 60 seconds until warmed through. (I did some in sandwich bags then the ziplock bag, that way I can just pull one or two bags out, or the kids can just grab them)
- This was frozen for 3-4 days before I used any… this worked out great, now the kids can grab and go lol and make their own….
Cut edges off bread and squish flat. Mix in both sugars, and cinnamon. Remove from oven and lightly grease the tops of the french toast. I like to serve mine with fresh fruit and a light dusting of powdered sugar. NOTE: To freeze, let the sticks cool slightly and transfer baking sheet to freezer.
Above is tips on how to prepare dinner baked french toast sticks (freezer-friendly), very straightforward to make. Do the cooking stages correctly, relax and use your coronary heart then your cooking can be delicious. There are various recipes that you would be able to strive from this website, please discover what you need. If you like this recipe please share it with your friends. Joyful cooking.
