Good day everyone, this time we offers you tangigue fish steak (kingfish) recipes of dishes that are simple to know. We are going to share with you the recipes that you are in search of. I’ve made it many instances and it’s so delicious that you guys will adore it.
Tangigue Fish Steak (kingfish) is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Tangigue Fish Steak (kingfish) is something that I have loved my entire life.
Tangigue Fish Steak (kingfish) This is a healthier option than pork or beef steak. Heat pan with cooking oil and pan fry the fish slices until they turn golden brown. Tanigue Fish Steak ala Bistek is the fish version of Filipino Bistek Tagalog.
To get started with this particular recipe, we have to prepare a few components. You can have tangigue fish steak (kingfish) using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tangigue Fish Steak (kingfish):
- Get 4 slices Tangigue (Kingfish)
- Get Onions sliced into rings
- Make ready 1 Lemon
- Make ready 5 tbsps Soy Sauce
- Make ready 5 cloves Garlic (crushed)
- Make ready Salt
- Get Sugar
- Make ready Ground Black Pepper
- Prepare Water
- Make ready Cooking Oil
A very simple fish recipe that is done in a jiffy! Serve it with some beans or rice or both! Mackerel (or Tanigue in Filipino) is perfect for this fish steak recipe. The bistek version I have here used tanigue or Spanish mackerel fish steaks as a substitute to beef.
Instructions to make Tangigue Fish Steak (kingfish):
- Rub salt all over the fish slices and leave for 15 to 20 mins
- Heat pan with cooking oil and pan fry the fish slices until they turn golden brown. Set aside
- Saute garlic until it turns brown. Add half of the prepared onion rings.
- Add soy sauce and lemon juice. Then add water. Let the mixture boil.
- Add the ground black pepper and sugar.
- Add the cooked fish slices and the remaining onion rings into the mixture and let it simmer for another 10 to 15 mins.
So the next time you are in the market and saw tanigue steaks and don't know how to cook it, this recipe might be worth a try. To cook bistek na tanigue: Rub tanigue steaks with salt and fry until golden brown. Remove the fish from the heat and place in a serving platter. Furthermore, I would like to give some suggestions for a perfect grilled kingfish steak. Firstly, clean the fish with lemon and salt water because this step helps to get rid of the fish smell.
Above is learn how to cook tangigue fish steak (kingfish), very straightforward to make. Do the cooking phases accurately, calm down and use your heart then your cooking might be delicious. There are lots of recipes which you could attempt from this web site, please find what you want. In the event you like this recipe please share it with your folks. Comfortable cooking.
