Hiya everyone, this time we will give you chocolate chip banana zucchini yogurt muffins recipes of dishes which can be easy to grasp. We will share with you the recipes that you are in search of. I’ve made it many occasions and it’s so scrumptious that you just guys will adore it.
Today's healthy zucchini muffins are hands-down one of my favorite muffin recipes I've ever baked. They are naturally sweetened with honey, and despite the fact that they contain no butter or oil, they are marvelously moist, thanks to the addition of Greek yogurt, mashed banana and zucchini. Great recipe for Chocolate Chip Banana Zucchini Yogurt Muffins.
Chocolate Chip Banana Zucchini Yogurt Muffins is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chocolate Chip Banana Zucchini Yogurt Muffins is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chocolate chip banana zucchini yogurt muffins using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Chip Banana Zucchini Yogurt Muffins:
- Make ready 1 box banana bread mix
- Get 1 cup shredded zucchini
- Prepare 1 cup yogurt
- Prepare 1 bag chocolate chips
- Take 1 large or 2 small mashed bananas
- Prepare 1/4 cup Oil
- Make ready 1 cup Water
- Make ready 1 tbsp Cinnamon
- Make ready 1/4 cup Brown sugar
Add in mashed banana, olive oil and vanilla extract. Zucchini Banana Chocolate Chip Muffins are sure to be a family favourite! I'm a latecomer to the wonderful world of incorporating zucchini into baked goods. I've seen so many recipes that have used zucchini as a major component to a sweet recipe.
Steps to make Chocolate Chip Banana Zucchini Yogurt Muffins:
- Preheat oven to 425°. Combine banana bread mix and all other ingredients (*except chocolate chips) in a large mixing bowl and beat on low for 1-2 mins.
- Once mixture is thoroughly combined, slowly fold in chocolate chips. Pour into cupcake baking tins or bread loaf baking pans, or both.
- Bake in oven for 30-45 mins or until muffins and/or bread are passing the "toothpick test" and are a nice golden color around the edges and tops.
- Top with extra sprinkles of brown sugar, extra chocolate chips, frosting, or whatever you desire! Enjoy!
This recipe is tied for first place with my other favorite banana chocolate chip muffins. They are so moist, the recipe makes a bunch and they freeze perfectly. You might also like these Double Chocolate Banana Bran Muffins! I based this zucchini banana chocolate chip muffin recipe off of my lovely honey whole wheat chocolate chip banana bread w hich uses whole wheat pastry flour. When you bake these, I highly recommend using whole wheat pastry flour.
Above is cook chocolate chip banana zucchini yogurt muffins, very easy to make. Do the cooking levels appropriately, chill out and use your heart then your cooking will probably be delicious. There are lots of recipes which you could attempt from this website, please discover what you want. When you like this recipe please share it with your folks. Completely happy cooking.
