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The coziest bowl of Creamy Broccoli and Butternut Squash Soup complete with extra flaky Cheddar and Brie Pastries. This is that can't beat (super easy) delicious fall night soup. Grab some seasonal butternut squash, a couple heads of broccoli, and just a touch of milk.
To begin with this recipe, we have to prepare a few components. You can cook squash, broccoli and cheddar soup using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Squash, broccoli and cheddar soup:
- Get 2 tablespoons olive oil
- Get 2 tablespoons butter
- Prepare 1 medium onion chopped
- Prepare 2 cloves garlic smashed
- Take 1 small squash
- Prepare 3 tbsp dried sage
- Take 1/4 tsp freshly grated nutmeg
- Make ready 1/2 tsp cayenne powder
- Get 4 cups vegetable stock
- Get 1 1/2 cups water
- Get 2 medium heads of broccoli
- Take 2 bay leaves
- Make ready 1/2 cup canned coconut milk
- Prepare 1 cup shredded cheddar cheese *
- Make ready salt & pepper *
Add broccoli, salt, thyme, and white pepper. Add vegetable stock and bring to a low simmer. Using an immersion blender, blend vegetables until smooth. Add more vegetable stock as needed until desired thickness is reached.
Steps to make Squash, broccoli and cheddar soup:
- Quarter the squash and scoop out the seeds. Steam the quarters with the rind on for 30min or more, until soft. Some squash skin will be tough and should be removed once cooked, but others can be left on.
- Melt the butter with the oil in another pot and gently soften the onion and garlic. Add the squash, sage, nutmeg, cayenne and season with salt and pepper. Add the stock and water and heat on low until it is boiling.
- If you prefer you can just boil the squash - just leave it cooking in the stock for 10 minutes.
- Cut the broccoli heads into small pieces and add to the pot with the bay leaves. Cook for 10 minutes.
- Remove the bay leaves and use a hand blender to puree the ingredients in the pot.
- Return the pot to the heat add the coconut milk and half of the cheese. Keep stirring until the cheese is fully mixed and taste the soup. Add more Cayenne for heat, and more cheese if you think it needs it. Cheddar will be salty so don't overdo the seasoning before adding the cheese.
If using fresh squash: oven roast until very soft. Transfer to large sauce pan over medium heat. This Creamy Broccoli and Butternut Squash Soup recipe is more than just a soup, it's a full winter meal for the whole family! A delicious and perfectly smooth, creamy broccoli and butternut squash soup seasoned with garlic, thyme, nutmeg, cayenne pepper and bay leaves. The flavors warm you up and it feels great.
Above is tips on how to prepare dinner squash, broccoli and cheddar soup, very simple to make. Do the cooking stages correctly, relax and use your coronary heart then your cooking will probably be scrumptious. There are a lot of recipes that you would be able to attempt from this website, please find what you want. If you like this recipe please share it with your friends. Pleased cooking.
