Whats up everyone, this time we will provide you with moist choco banana muffin recipes of dishes which are straightforward to understand. We are going to share with you the recipes that you are searching for. I’ve made it many times and it’s so scrumptious that you just guys will find it irresistible.
Make delicious banana chocolate chip muffins that have slightly crisp muffin tops and moist centers with this easy recipe. These muffins are so moist and full of flavor! I have looked at dozens of recipes and most had too much sugar for my liking.
Moist Choco Banana Muffin is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Moist Choco Banana Muffin is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have moist choco banana muffin using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Moist Choco Banana Muffin:
- Make ready 4 pieces Banana (overripe)
- Make ready 2 pieces Egg
- Make ready 2-1/4 cups All-Purpose Flour
- Get 1/2 teaspoon Iodized Salt
- Get 3 teaspoons Baking Powder
- Prepare 1-1/2 cups Brown Sugar
- Make ready 3/4 cup Butter (softened)
- Prepare 1/2 teaspoon Cinnamon
- Get 1 teaspoon Vanilla Extract
- Prepare 1/2 teaspoon Banana Extract
- Make ready 1/2 cup Chocolate (chopped)
- Get Oil (for greasing)
Back to school moist banana muffins are perfect for kids. Fluffy moist banana muffins made with simple ingredients. Moist, fluffy, and made with simple ingredients, these gluten free banana chocolate chip muffins are the best snack, breakfast, or dessert to get you through your busy day! In a large mixing bowl, whisk mashed bananas and sugar to combine.
Steps to make Moist Choco Banana Muffin:
- Pre-heat the oven at 375°F or 190°C.
- Grease the muffin pan with oil, dust with flour, and place muffin liners.
- For the dry ingredients - Sift the all-purpose flour, baking powder, cinnamon and salt in a large bowl and set aside.
- For the wet ingredients - Mash the bananas until creamy. - Mix in the sugar for about 3 minutes using an electric mixer. - Add the butter, eggs, vanilla extract and banana extract and beat well.
- Mix the dry and wet ingredients gradually.
- Fold in the chocolates just until incorporated. Do not overmix.
- Spoon the batter into the muffin liner about 3/4. Leave 1/4 room for expansion. I used an ice cream scoop for easy transfer. Sprinkle brown sugar on top for some crunch.
- Bake for 20 minutes or until a toothpick stuck in the muffins comes out clean.
- Let cool for a few minutes and take out of the pan. @homebasedchef
You can mash the bananas with a fork or puree with an immersion blender. Slowly mix in oil and stir to combine. Add the bananas, mayonnaise, and chocolate chips; stir until well combined. Soft and moist Banana Muffins with melty chocolate chips are the ultimate treat. Banana chocolate chip muffins are a great way to use overripe bananas and a fresh spin on classic banana bread.
Above is methods to cook dinner moist choco banana muffin, very simple to make. Do the cooking phases appropriately, loosen up and use your coronary heart then your cooking might be delicious. There are various recipes which you could strive from this web site, please find what you need. If you like this recipe please share it with your pals. Comfortable cooking.
