Broccoli and Blue Cheese Soup
Broccoli and Blue Cheese Soup

Whats up everyone, this time we provides you with broccoli and blue cheese soup recipes of dishes which are easy to grasp. We’ll share with you the recipes that you are on the lookout for. I’ve made it many instances and it’s so scrumptious that you simply guys will love it.

Broccoli and Blue Cheese Soup is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Broccoli and Blue Cheese Soup is something that I’ve loved my entire life.

In a Dutch oven, melt the butter over medium-low heat. Add the Chicken stock and water. Melt butter in a medium pot over high heat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have broccoli and blue cheese soup using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli and Blue Cheese Soup:
  1. Take 25 ml oil
  2. Prepare 1 tbsp butter
  3. Make ready 1 onion, chopped
  4. Take 1 stalk celery, sliced
  5. Make ready 1 carrot, cubed about 0,5 cm
  6. Prepare 1 potato, cubed about 0.5cm
  7. Make ready 1 stem leak, sliced
  8. Take 1 bunch parsley, chopped
  9. Take 1 broccoli
  10. Take 1 tsp salt
  11. Make ready 2 tsp freshly ground black pepper
  12. Make ready 1 lt chicken or vegetable stock
  13. Take 80 g blue cheese, crumbled

Blend the soup mixture using a food processor or blender until smooth. Ladle into warmed bowls and serve with lumps of remaining cheese on top. Broccoli & Blue Cheese is a classic indulgent soup. Stilton is traditional but feel free to use your favourite cheese, the result will be just as delicious.

Steps to make Broccoli and Blue Cheese Soup:
  1. Cut the stalks of the broccoli and cube them into about 0,5cm pieces. Then cut the flowers smaller.
  2. Preheat a pot on a medium to high heat. Fry onions in oil for about 10 minutes or until translucent.
  3. Put in the butter. Followed by the rest of the vegetables, excluding the broccoli flowers and the parsley. Fry for 10 minutes.
  4. Add the stock, salt and pepper, bring to a boil, reduce the heat and simmer for 20 minutes, stirring occasionally.
  5. Now add the broccoli flowers and parsley, simmer for another 20 minutes stirring occasionally.
  6. Remove from the stove. Dish out half of the soup and set aside. Add the blue cheese to the remainder of the soup and blend with a stick blender. Now put the other half back in. Place the pot back onto the heat. Bring to a boil and simmer for 5 minutes.

This soup is delicious and so easy to prepare. I was afraid the cheese would be the dominant flavor but it's not. The broccoli shines through and the blue cheese adds creaminess and an added something something. Transfer soup to bowls, garnish with reserved cheese, and serve immediately. Add the nutmeg, then the broccoli, a small dash of salt and plenty of black pepper.

Above is tips on how to cook broccoli and blue cheese soup, very straightforward to make. Do the cooking stages correctly, relax and use your heart then your cooking can be scrumptious. There are a lot of recipes you can try from this website, please discover what you want. If you happen to like this recipe please share it with your pals. Blissful cooking.