Bottlegaurd RAITA
Bottlegaurd RAITA

Hello everyone, this time we provides you with bottlegaurd raita recipes of dishes that are straightforward to grasp. We’ll share with you the recipes that you’re looking for. I’ve made it many times and it is so scrumptious that you guys will like it.

Bottlegaurd RAITA is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Bottlegaurd RAITA is something that I have loved my entire life. They are fine and they look fantastic.

Lauki Raita or Bottle Gourd Raita recipe is a healthy and easy to make accompaniment made using grated bottle gourd, yogurt and few spices and it goes very well with Indian meals. This is gluten free,keto and low carb recipe. There are many names for Bottle Gourd.

To begin with this particular recipe, we have to first prepare a few components. You can cook bottlegaurd raita using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bottlegaurd RAITA:
  1. Prepare 4 cup curd
  2. Make ready Half cup milk
  3. Get I round medium small bottlegaurd
  4. Take 1 tsp rock salt
  5. Get 1 tsp black pepper
  6. Prepare 1 tsp red chili powder
  7. Get 1 tsp coriander powder
  8. Get 1 tsp cumin seeds dry roasted
  9. Make ready 1 tsp chaat masala
  10. Prepare 1 tsp garam masala
  11. Get 1 cup grated carrots
  12. Get 1 finely chopped onion small
  13. Make ready 1 tsp chopped cucumber

Raita is served alongside biryani or pulav and it enhances the flavor of these dishes. They feel incomplete without them and taste best when served with raitas. Lauki Raita is a healthy recipe made from grated bottle gourd. Bottle gourd also known as dhoodi or lauki is very healthy when eaten raw and has a lot of nutritional properties that is good for the immune system.

Instructions to make Bottlegaurd RAITA:
  1. Mix all the spices into curd and whisk gently
  2. Now take roasted jeera and crush it and add it to curd mixture
  3. Now peel off the bottlegaurd and boil it for atleast 30 minutes then strain it and add it to raita
  4. Enjoy yummy raita.stay safe stay healthy

Lauki raita is one accompaniment that you should make during summers to help keep you and your family healthy. Lauki has a good water content and so this vegetable helps in reducing. Lauki Raita is a simple yet refreshing side made with grated bottle gourd and yogurt. It is a healthy side dish to have with biryani, pilaf or any flavored rice. Made within minutes and with simple ingredients, this raita can be served along with curries!

Above is methods to cook dinner bottlegaurd raita, very simple to make. Do the cooking phases appropriately, loosen up and use your heart then your cooking will likely be delicious. There are numerous recipes which you can attempt from this website, please find what you want. Should you like this recipe please share it with your folks. Comfortable cooking.