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The Best Asparagus Mushroom Broccoli Recipes on Yummly Reserve until needed; you can refrigerate it, well wrapped, for up to a few weeks. Add the miso and butter and stir until the butter is melted.
To get started with this particular recipe, we have to first prepare a few components. You can cook miso butter mushroom with asparagus broccoli & rice using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Miso butter mushroom with asparagus broccoli & rice:
- Take Hand full of asparagus
- Prepare 2 Large mushrooms
- Take Handful long stem broccoli
- Make ready Shiitake mushrroms
- Make ready Rice
- Get Garlic
- Get Tbsp butter
- Get Miso pasta (white)
- Get Soy sauce
- Make ready Sesame oil
- Make ready to taste Salt & Peper
Add the broccoli and asparagus and toss to coat. Season with salt and pepper to taste. You want the vegetables to turn bright green and stay fairly crisp while barely softening from the heat. Add the butter to the bottom of the skillet and toss quickly to coat the pieces.
Instructions to make Miso butter mushroom with asparagus broccoli & rice:
- To start add 1 tbsp of butter to a bowl followed by half tbsp of miso paste add half a tsp of chopped garlic and mix together. Next get your large mushrooms and cover the mushrooms with the butter. And in to a oven at 160 degrees for 20 minutes.
- Next up add water to a pan and bring to the boil add rice and cook as packet instructs.
- Finally add to a wok 2 tbsp of sesame oil and then add the asparagus, broccoli & chopped shiitake mushroom and cook on a medium heat for 15 to 20 minutes or cooked to your liking then add 1 tsp of chopped garlic and 2 tbsp of say heat through and serve.
Transfer the cooked asparagus to a platter and dollop the miso butter over the top. Roll the asparagus around in the butter, sprinkle with flaky salt, and dig in. Serve as a side or even as a main course. Sauteed asparagus and mushrooms is a wonderfully simple recipe that takes a few minutes and minimal ingredients. Asparagus is a great vegetable that can be prepared easily for a quick weeknight dinner side or served on Valentine's Day or Easter.
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