Hiya everybody, this time we will give you mutton dum biryani recipes of dishes which are easy to grasp. We are going to share with you the recipes that you are in search of. I’ve made it many instances and it’s so scrumptious that you simply guys will adore it.
The Mutton Dum Biryani Recipe is a lip smacking biryani that is packed with flavours from the spices, caramelized onions and saffron. It is a hearty dish that is made during festivals like Id and or when there are special occasions in the family. The dum cooking technique which we have used in this recipe, brings in the deep flavours from the mutton masala to get combined with the Basmati Rice.
Mutton dum biryani is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Mutton dum biryani is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook mutton dum biryani using 22 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mutton dum biryani:
- Get 2 kgs basmati rice (India gate)
- Take 2 kgs mutton
- Make ready 1 cup curd thick Greek youghut
- Prepare 2 large onions fried
- Make ready As required Pure Ghee for dum layering
- Get As required Oil for cooking
- Make ready As required Lime juice
- Take As required /1/2 teaspoon Freshly ground Garam masala powder and for the marination of mutton
- Get 2 teaspoons Red chilli
- Take 1/2 teaspoon turmeric powder
- Prepare 4-6 Green chilies
- Take 2-3 teaspoons or as per taste Salt
- Get 1/4 nutmeg
- Make ready 1/2 maze nut
- Get As required Saffron milk
- Make ready two drops yellow food colour
- Prepare Few drops orange and red food color (optional)
- Take handful Mint & coriander leaves for marination & garnishing
- Make ready as required Cinnamon sticks
- Make ready 2-3 cloves
- Make ready 2-3 cardamoms
- Prepare as required shahi zeera
Every biryani recipe requires fried onions and here is the recipe on how to fry onions for biryani recipe. If tenderizer is not added and directly placed the biryani for dum then the mutton inside the biryani would remain harder. Mtton Dum Biryani Mutton Biryani is one dish that graces all important occasions, be it weddings, festivals or any get together. This recipe is very easy and very tasty.
Instructions to make Mutton dum biryani:
- Wash & soak rice for about 2 hours for better results or at least 1 hour.
- Chop & fry onions till golden brown and set aside.
- Wash & marinate the mutton keep all ingredients mentioned above with fried onions leaving some for garnishing so that you can pop everything easily & marinate it for almost same time like wise for the rice it’s 1 hour covered with a cling warp or lid.
- While you cook rice make sure it’s cooked only 60-70 % then strain the water.
- Now in another wok add fried onion oil add the marinated mutton then add in the rice layer then garnish it with ghee, saffron milk, coriander & mint leaves, fried onions lastly sprinkle pinch of Garam masala powder cover the lid well.
- Set it on stove for 10 minutes on high flame Burner then 15 -20 minutes on low flame burner just check if no water is left & rice is cooked well cover it & let it settle for 10 minutes.
- Then serve the hot & delicious mutton dum biryani enjoy the weekend…!!
Mutton Dum Biryani tastes delicious and can be made easily at home. It is a rice dish made with mutton, rice, herbs & aromatic spices. It is prepared with layering the basmati rice over the cooked mutton with herbs & spices in a biryani pot (or any heavy bottom pan). Hyderabadi Mutton Biryani Recipe is one of my most favorite biryani recipes from hyderabadi cuisine along with haleem recipe. This biryani is a dum method perfect with cucumber raita or onion raita and I just love making mutton dum biryani all the time and this is a special hyderabadi mutton dum biryani recipe.
Above is methods to cook dinner mutton dum biryani, very straightforward to make. Do the cooking phases accurately, calm down and use your heart then your cooking will probably be scrumptious. There are various recipes that you may attempt from this web site, please find what you want. For those who like this recipe please share it with your friends. Pleased cooking.
