My Chicken Tarragon with Broccoli & Asparagus in sauce 🤩
My Chicken Tarragon with Broccoli & Asparagus in sauce 🤩

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Great recipe for My Chicken Tarragon with Broccoli & Asparagus in sauce 🤩. Putting this all together is easy to do.its so tangy and flavours are strong #MyCookbook #Mainmeal #Chicken My fresh tarragon had gone bad so I substituted a decent-sized pinch of dried tarragon instead. In a microwave-safe bowl, combine the broccoli, water, onion, salt and pepper.

To begin with this particular recipe, we must first prepare a few components. You can have my chicken tarragon with broccoli & asparagus in sauce 🤩 using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My Chicken Tarragon with Broccoli & Asparagus in sauce 🤩:
  1. Take 2 Chicken Breasts
  2. Make ready 1/4 Onion sliced
  3. Make ready 1 tbls Butter
  4. Take 2 Cloves Garlic mashed
  5. Take 6 Asparagus stems
  6. Make ready 4 good sized broccoli florets.i used Frozen
  7. Take 3-4 Slices lemon
  8. Make ready 1/4 tsp Herbs of Province
  9. Prepare 1 tbls fresh Tarragon leaves
  10. Take 1/4 Cup white wine medium
  11. Prepare Salt and pepper to your taste
  12. Prepare 1 dried chicken stock cube
  13. Prepare 4 tbls water
  14. Prepare 1/4 Cup Heavy Cream
  15. Get 1 tbls Parmesan Cheese sprinkled on top for the finish

Use a spoon or turkey baster to scoop up the juices and drizzle over the chicken. Resting the chicken is important to let the meat juices redistribute through the meat. Easy Tarragon Roast Chicken. butter, garlic. Season everything generously with salt and pepper, then add tarragon, basil and oregano.

Steps to make My Chicken Tarragon with Broccoli & Asparagus in sauce 🤩:
  1. 1 tbls Butter and mashed garlic mix together. Heat up in a shallow pan. Add the onions fry on medium heat. 1 minute
  2. Next add the two Chicken breasts and fry for 1 minute then turn chicken over and repeat. When it starts browning take them out and add chicken and onions to an ovenproof dish.
  3. Next slice the lemon and add around the chicken also add the tarragon leaves and herbs of Province all around.
  4. Next add the Asparagus stems. Then add the wine to the pan that the chicken was browned let it bubble and reduce down for 2 minutes. Then add the stock cube crumbled in stir then add the water take off the heat for 1 minute.
  5. Next add the cream to the stock and stir bring it to the boil then take it off and pour over the chicken and veg.
  6. Add the dish to a preheated oven 180°C for 25-30 minutes. To accompany I boiled some new potatoes in the skins
  7. Serve with Potatoes and Enjoy.

Season chicken breasts with salt and pepper, then add them to the vegetables. Cook until chicken browns on both sides. Most people know it only in its dried form, and administered with a heavy hand. But a few sprigs of fresh tarragon can be lovely. There's just something about that amazing sweet anise flavor in Tarragon that perfectly enhances chicken, and makes the onions at the bottom of the pan taste heavenly.. some crusty bread.

Above is how one can cook dinner my chicken tarragon with broccoli & asparagus in sauce 🤩, very straightforward to make. Do the cooking stages correctly, loosen up and use your heart then your cooking shall be delicious. There are numerous recipes that you could try from this website, please find what you need. If you happen to like this recipe please share it with your pals. Glad cooking.