Pav bhaji in Pressure cooker
Pav bhaji in Pressure cooker

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Pav Bhaji is one of the popular Indian Fast Food dish from Maharashtrian cuisine. Pav Bhaji is a spicy mixture of mashed vegetables along with a generous dose of fresh tomatoes, a dollop of butter, consumed with warm bread gently or crispy fried in butter. Bhaji in Marathi means vegetable dish.

Pav bhaji in Pressure cooker is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Pav bhaji in Pressure cooker is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have pav bhaji in pressure cooker using 17 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Pav bhaji in Pressure cooker:
  1. Get 1.4 kg cauliflower
  2. Prepare 4 potatoes
  3. Prepare 2 medium sized tomatoes
  4. Make ready 2 medium sized onions
  5. Prepare 1 green or red capsicum
  6. Make ready 1 medium size carrot
  7. Take 1 bowl green peas
  8. Make ready Handful Coriander or parsley for garnishing
  9. Take 1 lemon
  10. Take 1 tsp Cumin seeds
  11. Take 1-2 tsp Pavbhaji masala
  12. Make ready 1 tsp Kashmiri red chilli powder
  13. Prepare 1 tsp Turmeric powder
  14. Prepare As required Amul Butter
  15. Prepare Little Sugar
  16. Get As per taste Salt
  17. Get As required Water

Once done, allow the pressure to release naturally in the electric pressure cooker. Open the cooker, mash the pav bhaji using a potato masher until it looks well mashed. Add the lemon juice and butter and stir. Check the taste and adjust accordingly.

Instructions to make Pav bhaji in Pressure cooker:
  1. Clean and wash all the vegetables thoroughly in salt water.
  2. Peel the potatoes and cut into quarters. Chop the cauliflower into medium size florets, and roughly dice the the capsicum, carrots, and beans (if available at home). PS: you can use any vegetables available at home. I tried using Tendli (Ivy Gourd), though it didn't make any difference to the taste, but added some nutrients definitely.
  3. In a pressure cooker, heat some butter, fry some cumin seeds, finely chopper onions and saute till it becomes pink in colour.
  4. To this add finely chopped tomatoes and saute until it turns mushy.
  5. Add little sugar to balance out the acidity, otherwise the Pavbhaji might taste biy sour. Add turmeric powder, kashmiri chilli powder and pav bhaji masala and keep mixing it.
  6. Add the vegetables (potatoes, cauliflower, carrots, capsicum, peas, beans etc) and mix till they are well coated with the masala.
  7. Add the salt as per taste and then 2-3 glasses of water. Close the lid and cook up to 4-5 whistles.
  8. Wait until the cooker is completely cool. Using a potato masher or Pavbhaji masher, mash the bhaji in the cooker itself.
  9. The vegetables will be cooked perfectly, you can adjust the consistency at this stage by adding more water if required. Mash till you get a desired texture of Pavbhaji. If you want, you can check the taste for salt/spice at this stage.
  10. Add lot of butter and re-heat the bhaji without the lid. Keep stirring occasionally. You can squeeze in 1/2 a lemon for the perfect taste.
  11. Garnish with finely chopped coriander or parsley.
  12. Toast the pav with some butter and a teaspoon of the bhaji for the authentic street style effect.

Once done, transfer the One Pot Electric Pressure Cooker Pav Bhaji to a serving bowl. Add onions and saute until soften. Add ginger garlic paste and saute a minute. Add all the chopped vegetables, chat masala powder and salt. Whenever making pav bhaji in pressure cooker, always add masala after vegetables are cooked.

Above is the right way to prepare dinner pav bhaji in pressure cooker, very simple to make. Do the cooking phases correctly, loosen up and use your coronary heart then your cooking will probably be delicious. There are a lot of recipes you could strive from this web site, please discover what you want. If you happen to like this recipe please share it with your mates. Pleased cooking.