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To begin with this particular recipe, we must first prepare a few components. You can cook chicken & broccoli in oyster sauce using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken & Broccoli In Oyster Sauce:
- Take 2 chicken breasts or 4 chicken thighs, de-boned and skinned,
- Prepare 1 head broccoli cut into florets,
- Make ready 1 white onion, sliced (around 120g),
- Make ready 2 spring onions, cut in rings, whites and greens separated,
- Make ready 1 thumb fresh ginger, sliced finely,
- Take 2 cloves garlic, crushed,
- Prepare 1 tbsp premium oyster sauce (I used Lee Kum Lee brand),
- Make ready 3 tsp fish sauce,
- Take 2 tsp white sugar or granulated stevia sweetener,
- Get 1/2 chicken stock cube,
- Get 2 cups boiling water,
- Get 1 pinch white pepper, and salt to season,
- Make ready Cooking oil (I used a spray oil)
- Take For the marinade:
- Make ready 2 tbsp cornflour,
- Prepare Half a bowl cold water,
- Take 2 tbsp light soy sauce
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Instructions to make Chicken & Broccoli In Oyster Sauce:
- Mix the cornflour into the bowl of cold water until no lumps remain. Add the light soy sauce and stir. Take the chicken and cover it in cling film on a chopping board and smash it out as thin as possible using a rolling pin. Trim off any excess fat. Cut into fine strips and add to the cornflour mix. Leave in the fridge to marinade for at least 30 mins.
- Heat up a wok over a high heat and add some oil. Once hot, add the onion and allow to soften then pour off 90% of the marinade water from the chicken and pour the rest into the wok. Cook for 2-3 minutes then add in the crushed garlic and ginger and season with a pinch of white pepper and a tiny pinch of salt.
- Turn the heat down to medium. Add in the whites of the spring onions and the sugar and stir. Crumble over the stock cube then add 2 cups of boiling water. Bring to a simmer.
- After simmering for a minute add the fish sauce. Stir to combine. Add in the broccoli florets and simmer gently until 95% of the water has evaporated and reduced down.
- Add in the oyster sauce. Stir it through gently to incorporate.
- Serve up and garnish with the remaining greens of the spring onions. Enjoy!
Whether you're looking for new dinner ideas or a fun new appetizer for your next party, Betty's kitchen is home to all the must-make chicken recipes you need. Chicken Tetrazzini combines cooked vermicelli, chicken, and mushrooms with a rich sherry-Parmesan cheese sauce. The mixture is sprinkled with breadcrumbs and Parmesan cheese and baked until bubbly and golden. This is a great way to use leftover cooked chicken. Parmesan is full of flavor, so a little goes a long way.
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