Pav Bhaji Burger
Pav Bhaji Burger

Hey everyone, this time we gives you pav bhaji burger recipes of dishes that are easy to know. We are going to share with you the recipes that you are in search of. I’ve made it many times and it is so delicious that you guys will adore it.

pav bhaji burger made on griller or tawa Desi masti meets western format in this delectable Pav Bhaji Burger. A lip-smacking bhaji of mixed vegetables flavoured with pav bhaji masala is sandwiched between burger buns, and grilled to perfection, to form an exciting snack that will appeal to people of all age groups.

Pav Bhaji Burger is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Pav Bhaji Burger is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook pav bhaji burger using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pav Bhaji Burger:
  1. Take For Bhaji-
  2. Prepare 1 tbsp + 1 tbsp butter
  3. Take 3 tomatoes, finely chopped
  4. Take 1/4 cup peas / matar
  5. Take 1/2 capsicum, finely chopped
  6. Take 2 potato, boiled & mashed
  7. Make ready 1 tsp salt
  8. Prepare 1 tsp + ¼ tsp kashmiri red chilli powder / lal mirch powder
  9. Take 1/4 tsp turmeric / haldi
  10. Make ready 1 tsp + ½ tsp pav bhaji masala
  11. Prepare 1 tsp + 1 tsp kasuri methi
  12. Get 2 tbsp + 1 tbsp coriander leaves, finely chopped
  13. Prepare 1 tsp ginger garlic paste
  14. Take 1 onion, finely chopped
  15. Take 1/2 lemon juice
  16. Make ready as required water to adjust consistency
  17. Make ready 8 pav / bread roll
  18. Take 4 tsp butter
  19. Make ready 1/2 tsp kashmiri red chilli powder / lal mirch powder
  20. Make ready 1/2 tsp pav bhaji masala
  21. Make ready 4 tsp coriander leaves, finely chopped

When served in burger form, the ever popular bhaji-bun combo becomes easier to handle, qualifying these versatile burgers to be served as a starter. Pav Bhaji Sandwich-Instead of serving the bhaji on the side, slit a dinner roll/ burger bun/ or use a slice of bread and cover it with the other half of the bun/roll or another slice of bread. Your pav bhaji sandwich is ready. 🙂 Pav Bhaji Dosa - You can spread the bhaji on a dosa, roll it and chop it into smaller pieces. Pav Bhaji Burger - This is an alliance of western and Indian culture.

Instructions to make Pav Bhaji Burger:
  1. Firstly, in a large kadhai heat 1 tbsp butter and add vegetables. cook and mash well.
  2. Now add 1 tsp chilli powder, ¼ tsp turmeric, 1 tsp pav bhaji masala, 1 tsp kasuri methi and 2 tbsp coriander leaves.
  3. Heat a tbsp of butter and add ¼ tsp chilli powder, ½ tsp pav bhaji masala, 1 tsp kasuri methi.
  4. Also add 1 tbsp coriander leaves, 1 tsp ginger garlic paste, 1 onion and ½ lemon juice. saute well.
  5. Boil and mash for 5 minutes adjusting consistency.
  6. Cut bread in round shape and roast it from one side.
  7. One side bread you can put tomatoes cut in round shape, carrot cut in round shape, some onion finely chopped, Raw mango finely chopped (optional) and add bhaji on top and put another bread slice on bhaji.
  8. And your Pav bhaji burger is ready.

Here, sweet and savoury Pav Bhaji is sandwiched between two pieces of burger or buns, and it is grilled. This is how you get a perfect taste of Pav Bhaji and Burger. I would refer this dish for all foodies irrespective of their ages. Chinese Pav Bhaji - A fusion of Indian and. Pav Bhaji is a combo dish of Pav (meaning bread), and bhaji (meaning curried vegetables).

Above is how to cook pav bhaji burger, very simple to make. Do the cooking phases correctly, chill out and use your heart then your cooking will likely be scrumptious. There are a lot of recipes that you could strive from this website, please find what you want. If you like this recipe please share it with your friends. Happy cooking.