Khada Pav Bhaji
Khada Pav Bhaji

Whats up everyone, this time we will provide you with khada pav bhaji recipes of dishes which might be easy to grasp. We are going to share with you the recipes that you’re on the lookout for. I’ve made it many occasions and it’s so delicious that you guys will like it.

Khada Pav Bhaji is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Khada Pav Bhaji is something which I have loved my whole life.

Khada Pav Bhaji Recipe with detailed step by step photos and video. 'Khada' means whole and not mashed, which explains the difference between this and the regular pav bhaji and popular in Mumbai. Although it has the same tongue-tickling and invigorating taste, the veggies are not mashed to a pulp in this variant. Khada pav bhaji is a variation of pav bhaji in which the vegetables are simply little mashes and enhanced its flavors.

To get started with this recipe, we must first prepare a few ingredients. You can cook khada pav bhaji using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Khada Pav Bhaji:
  1. Take For Khada Bhaji :
  2. Get 3 tbsp Butter
  3. Take 3 medium sized Onions chopped
  4. Get 5 Finely chopped Garlic Cloves
  5. Make ready 4 medium sized Tomatoes chopped
  6. Prepare 2 medium sized Capsicum chopped
  7. Take 1/2 cup Boiled Cauliflower Florets chopped
  8. Prepare 1 cup Boiled Green Peas
  9. Get 3 medium sized Boiled Potatoes diced in small pieces
  10. Take 2 tsp Red Chilli Powder
  11. Prepare 2 tsp Pav Bhaji Masala
  12. Prepare 1 tsp Coriander Jeera Powder
  13. Get to taste Salt
  14. Take 1/2 cup Water
  15. Take 1 1/2 tsp Lemon Juice
  16. Make ready 1/4 cup Fresh Green Coriander Leaves chopped
  17. Get For Pav :
  18. Take 8-10 Ladi Pav's
  19. Get As needed Butter for roasting Pav
  20. Get For serving :
  21. Make ready As needed Chopped Onions and Lemon Slices

But, there is also another variant which is Khada Pav Bhaji where the vegetables are not mushed properly, rest the flavors and recipe is the same. Khada Pav Bhaji, Restaurant Style Pav Bhaji Video. Khada' mean whole and not mashed, which explains the difference between this and the regular pav bhaji. Although it has the same tongue-tickling and invigorating taste, the veggies are not mashed to a pulp in this variant.

Instructions to make Khada Pav Bhaji:
  1. Heat butter in a heavy bottom pan on medium flame. Add onions and cook till it turns translucent. Add chopped garlic cloves and saute for a minute.
  2. Add tomatoes and capsicum and cook for 3 to 4 mins stirring occasionally.
  3. Now add cauliflower, green peas, red chilli powder, dhania jeera powder, pav bhaji masala and salt. Also add water. Mix all well and cook for 5 to 6 mins on medium flame.
  4. Add green coriander leaves and lemon juice. Mix well and further cook for a minute. Switch off the flame. Khada Bhaji is ready.
  5. For Pav : Slit the pav. Heat butter on a tawa. Keep 2 slit Pav's on tawa and roast till it turns golden brown in colour from both the sides. Roast all the pav's.
  6. Serve hot roasted Pav's with hot Khada Bhaji along with chopped onions and lemon slices.

Khada Pav Bhaji: The vegetables used in this recipe is are not mashed. Here they are added in chunks. Jain Pav Bhaji: This is a strict version where NO onion garlic is involved in making of Pav Bhaji. In some places, potatoes are replaced with plantains (unripe bananas). Pav bhaji fondue - bhaji is served in a fondue bowl with pav.

Above is easy methods to prepare dinner khada pav bhaji, very straightforward to make. Do the cooking stages correctly, calm down and use your heart then your cooking will likely be scrumptious. There are numerous recipes that you can attempt from this website, please discover what you need. If you like this recipe please share it with your mates. Completely satisfied cooking.