Howdy everybody, this time we will provide you with cucumber onion raita recipes of dishes which are simple to understand. We are going to share with you the recipes that you are in search of. I’ve made it many times and it is so delicious that you guys will find it irresistible.
Cucumber Onion Raita is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Cucumber Onion Raita is something which I have loved my whole life.
Cucumber and onion raita is rather like a salad in yogurt. The combination makes a wonderful side for any vegetable or meat curry, kebabs or even rice and daal. It can also be enjoyed as a dip with freshly made roti or paratha.
To begin with this recipe, we must first prepare a few components. You can cook cucumber onion raita using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cucumber Onion Raita:
- Prepare 6-7 Cucumbers peeled and chopped
- Get 2 Onions finely chopped
- Take 2 Green Chillies finely chopped (optional)
- Make ready 400 gm Yoghurt
- Get 1 tsp Salt or to taste
- Make ready 1 small bunch Coriander Leaves finely chopped
- Get 1 small bunch Mint Leaves chopped
Add the cucumber, onion, green chili and mint to the yogurt. Add lemon juice and mix well. Add salt, pepper, sugar and ground cumin to taste. Cover the bowl tightly and refrigerate the mixture for at least one hour.
Instructions to make Cucumber Onion Raita:
- Whisk the yogurt well. In the meantime, chop all the vegetables.
- Now add in the yogurt and mix well. Green chilli is optional. It tastes good even without it. Serve it right away or keep it refrigerated to keep sourness at bay.
Otherwise, you can store the raita in the refrigerator for about two days. Raita is usually served with rice dishes like biryani, pulao etc but this cooling onion cucumber raita can also easily go with any of the main dishes like Shahi Paneer, Butter Chicken, Matar Paneer, Dal Makhani, Paneer Tikka Masala etc. You can even simply dip naan or papad in raita and eat as well. There are no restrictions of any kind at all. Variations In Raita : Onion Raita- Onion Raita is an easy to make North Indian side dish recipe.
Above is methods to prepare dinner cucumber onion raita, very straightforward to make. Do the cooking stages accurately, loosen up and use your coronary heart then your cooking will probably be delicious. There are lots of recipes you could try from this web site, please find what you need. For those who like this recipe please share it with your friends. Completely satisfied cooking.
