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Great recipe for Duck breast 'yakitori' with garlic mushrooms and tender stem broccoli. See recipes for Duck breast 'yakitori' with garlic mushrooms and tender stem broccoli too. Remove from the heat and let rest for.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook duck breast ‘yakitori’ with garlic mushrooms and tender stem broccoli using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Duck breast ‘yakitori’ with garlic mushrooms and tender stem broccoli:
- Get 2 duck breast
- Get 2 tbsp yakitori seasoning
- Take Bunch tenderstem broccoli
- Get 4 large mushrooms
- Prepare 3 cloves garlic
- Take 1 knob butter
- Take Hot bbq
Peel skin and fat from duck. Discard or reserve for another use. Mix cornstarch, half the sugar, rice vinegar and half the soy sauce in a medium-size bowl. Add duck and turn to coat.
Instructions to make Duck breast ‘yakitori’ with garlic mushrooms and tender stem broccoli:
- Light the Braai
- Score the skin with a knife and season the duck with yakitori seasoning
- Sear the duck skin side down on white coals
- Crush the garlic and add butter and melt. Then baste the mushrooms and grill both sides. Grill the broccoli
- Let the duck rest for 5 mins
- Slice the duck and serve
Duck breast 'yakitori' with garlic mushrooms and tender stem broccoli. Not really yakitori but a tasty way to cook duck breast on the Braai (bbq) with yakitori seasoning Claire Dolci. Can also be made with Beef. I LOVE a Chinese Takeaway but when it's suggested I cringe at the thought of it. Return wok to a high heat.
Above is how to prepare dinner duck breast ‘yakitori’ with garlic mushrooms and tender stem broccoli, very straightforward to make. Do the cooking stages accurately, chill out and use your heart then your cooking will be delicious. There are numerous recipes that you can attempt from this website, please discover what you want. In case you like this recipe please share it with your pals. Happy cooking.
