Howdy everybody, this time we will give you pomegranate raita recipes of dishes which can be easy to grasp. We are going to share with you the recipes that you are in search of. I’ve made it many times and it’s so scrumptious that you just guys will find it irresistible.
Pomegranate Raita or Anar ka Raita is a delicious and easy to make accompaniment made using yogurt and pomegranate seeds and juice. Here is how to make it. Pomegranate raita recipe - mix of sweet and savory flavors in this raita.
Pomegranate Raita is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Pomegranate Raita is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have pomegranate raita using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pomegranate Raita:
- Prepare 1/4 cucumber, chopped
- Get 300 gms yogurt/ dahi
- Get 1/2 cup pomegranate arils
- Take 2 tsp cumin powder
- Make ready 8-10 leaves mint, washed and chopped
- Make ready 1/2 cup chopped cilantro/ coriander leaves
- Get 1/2 tsp Salt
- Prepare 1/4 tsp black salt (optional)
- Take 1 tsp sugar
Bored of old typical boondi and cucumber raita? Try this refreshing raita recipe made with pomegranate seeds. Easy to make, it is an interesting side dish recipe and goes well with biryani and pulao. Delicious with rice dishes, particularly spicier ones of Indian style.
Instructions to make Pomegranate Raita:
- Mix everything thoroughly in a bowl.
- Serve directly or chill it before serving.
But my family likes this with Middle Eastern rice dishes as we don't eat very spicy and DH loves a sauce with rice. You may add a squeeze of pomegranate juice from the husks of the seeded pomegranate depending how you remove seeds or. There are so many different types of raita dishes and you can flavour yoghurt with pretty much anything. Some of the more usual ones are made with mint, cucumber or spices such as cumin seeds. I like this raita because the dish is slightly different and uses the wonderful pomegranate fruit.
Above is how you can cook pomegranate raita, very simple to make. Do the cooking levels accurately, chill out and use your heart then your cooking will be scrumptious. There are many recipes that you can attempt from this website, please find what you need. When you like this recipe please share it with your folks. Completely happy cooking.
