Broccoli, Pea and blue cheese soup
Broccoli, Pea and blue cheese soup

Whats up everyone, this time we will provide you with broccoli, pea and blue cheese soup recipes of dishes which are easy to know. We will share with you the recipes that you’re in search of. I’ve made it many times and it is so delicious that you guys will find it irresistible.

Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Great recipe for Broccoli, Pea and blue cheese soup.

Broccoli, Pea and blue cheese soup is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Broccoli, Pea and blue cheese soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have broccoli, pea and blue cheese soup using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli, Pea and blue cheese soup:
  1. Take 2 cups broccoli including the stems
  2. Take 2 cm wedge of blue cheese I used gambozola
  3. Make ready 1/2 cup peas
  4. Take 1 tsp onion powder
  5. Get 1 chopped clove of garlic
  6. Take salt and white pepper to season
  7. Take pinch bicarbonate of soda
  8. Take 1 chicken or veg stock cube

Cover and bring the soup to the boil. Place the soup in the bowl of a food processor and whizz until it is smooth. Stir in the cream and blue cheese. Season to taste with the salt and pepper.

Steps to make Broccoli, Pea and blue cheese soup:
  1. Chop the broccoli steam and sweet of in the pan add the seasoning and spices
  2. Add enough water to cover and the the veg stock and bring to the boil.
  3. Add the bicarbonate of soda. this helps to cook the stems and keep the green colour. when soft top up the liquid
  4. When cook blend. now add the broccoli florets and cheese, cook thisnot to long and blend again. this time add the peas the heat of the soup will cook the peas and the colour should stay
  5. I served mine with a little cheese on toast and roasted broccoli on tom

A quick, easy and delicious version of this classic. Ladle into warmed bowls and serve with lumps of remaining cheese on top. Put the garlic oil in a large pan over a medium heat, add the chopped spring onions and cook for a couple of minutes. Add the thyme and the frozen broccoli, and stir in the heat for a minute or so. Transfer soup to bowls, garnish with reserved cheese, and serve immediately.

Above is how one can cook dinner broccoli, pea and blue cheese soup, very easy to make. Do the cooking phases correctly, relax and use your coronary heart then your cooking can be delicious. There are various recipes you could try from this website, please discover what you need. If you happen to like this recipe please share it with your folks. Happy cooking.