Hi there everybody, this time we will provide you with boondi raita recipes of dishes which are easy to know. We will share with you the recipes that you’re searching for. I’ve made it many times and it’s so delicious that you guys will find it irresistible.
How to make Boondi Raita-Yogurt, mild spices and salty boondi make this delicious accompaniment. Boondi ka raita is a side dish served with a meal. Yogurt is spiced first & crisp fried balls are added to it.
Boondi Raita is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Boondi Raita is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook boondi raita using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Boondi Raita:
- Get 1/2 cup plain boondi
- Make ready 1 cup yoghurt
- Prepare 1/4 teaspoon chaat masala
- Make ready 1/2 teaspoon roasted cumin powder
- Make ready 1/4 teaspoon red chilli powder
- Make ready to taste salt
Raita is a classic side dish from India and neighboring countries. Yogurt or Indian curd is the basic ingredient that gives the flavor, creamy texture and taste to the dish. There are so many varieties of raitas. Various ingredients like onions, tomatoes, cucumber, fruits and spice powders are added to it depending on the variety made.
Steps to make Boondi Raita:
- Add boondi in water and let it soak for 5 minutes
- After 5 minutes drain the water and lightly press the boondi in palms, to squeeze the water from them.
- Now whisk the yoghurt in a bowl, and add the boondi in it and mix properly
- Now add chaat masala, roasted cumin powder, red chilli powder and salt and mix well.
- Raita is ready to serve, it goes well with biriyani or pulao.
Boondi raita is a simple, flavorful, yogurt based side served with paratha or pulao. Boondi raita is a curd aka yogurt based Indian condiment that's served as a side with flavored rice like pulao, jeera rice or aloo paratha. Raita is an integral part of North Indian cuisine and there are numerous raita varieties that are also served as salad. The popular every day raita in most homes across. Boondi Raita is an Indian spiced yogurt dish, seasoned with salt, chaat masala, roasted cumin, cayenne and those tiny fried chickpea-flour pearls known as boondi.
Above is tips on how to prepare dinner boondi raita, very easy to make. Do the cooking stages appropriately, chill out and use your heart then your cooking will probably be delicious. There are many recipes which you can try from this web site, please discover what you want. For those who like this recipe please share it with your mates. Comfortable cooking.
