Hiya everyone, this time we offers you banana peel stir fry and dessert raita recipes of dishes that are straightforward to grasp. We are going to share with you the recipes that you are looking for. I’ve made it many occasions and it is so scrumptious that you just guys will like it.
Banana Peel Stir fry And Dessert Raita is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Banana Peel Stir fry And Dessert Raita is something which I have loved my entire life. They are nice and they look wonderful.
Stir in chopped green chilies and grated ginger. Saute a few seconds and stir in curry leaves. Pour the tempering over the banana stem raita, mix and serve chilled.
To begin with this recipe, we have to prepare a few ingredients. You can cook banana peel stir fry and dessert raita using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Banana Peel Stir fry And Dessert Raita:
- Prepare 2 Bananas
- Prepare 1 cup Curd
- Make ready 1/2 tsp Coriander powder
- Make ready to taste salt and red chilli powder
- Prepare 1/4 tsp Turmeric powder
- Get 1 Oil
- Take 1 tsp Besan/gram flour
- Make ready 1 tsp roasted cumin powder,
- Prepare 1 tsp powderd sugar
Stir in the yogurt and transfer to a serving dish. Chill well in the refrigerator before serving. Banana raita recipe - This is perfect recipe for summer. Key ingredients for making raita are banana and yogurt.
Instructions to make Banana Peel Stir fry And Dessert Raita:
- For Banana peel stir fry-2 Banana Peels, Chop them in small pieces, Keep oil in one small kadhai add 1/4 tsp mustard seeds and Cumin seeds, and then fry banana peels and then add all spices in that add some sugar (optional).
- Ready to eat with Phulka roti or Rice. Do try this yummy recipe
- For Dessert (Raita) - Curd, Banana, Roasted cumin powder, salt to taste, sugar powder, pomegranate
Key ingredients for making raita are banana and yogurt. Lastly tadka or tempering is made which add nice flavor as well as hint of spicy taste. In North India raw banana is used for making koftas, curries, kebabs and pakoras. Whereas in South India it is used for making chips, dry fry, stir fry. It can be steamed, boiled, stir - fried, deep - fried, mashed and curried, and is also be used as a stuffing, in salads or to make traditional dips.
Above is how you can cook dinner banana peel stir fry and dessert raita, very easy to make. Do the cooking phases correctly, relax and use your coronary heart then your cooking might be delicious. There are various recipes which you could attempt from this web site, please find what you need. Should you like this recipe please share it with your pals. Joyful cooking.
