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How to make Boondi Raita-Yogurt, mild spices and salty boondi make this delicious accompaniment. Boondi ka raita is a side dish served with a meal. Yogurt is spiced first & crisp fried balls are added to it.
Boondi Raita is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Boondi Raita is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have boondi raita using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Boondi Raita:
- Take 1 bowl hung curd
- Make ready 2 tbsp sugar
- Prepare 1 tsp salt
- Get 1 tsp Jeera powder
- Get 1 tsp red chilli powder
- Take Handful coriander leaves
- Get 1/4 tsp chaat masala
- Prepare 1/2 cup Boondi
Raita is a classic side dish from India and neighboring countries. Yogurt or Indian curd is the basic ingredient that gives the flavor, creamy texture and taste to the dish. There are so many varieties of raitas. Various ingredients like onions, tomatoes, cucumber, fruits and spice powders are added to it depending on the variety made.
Instructions to make Boondi Raita:
- Chill the hung curd. Take it in a bowl.
- Add sugar and Jeera powder.
- Then add salt, chilli powder and chaat masala.
- Then add some coriander leaves and whisk well.
- Add Boondi and gently mix.
- While serving you can add Boondi, chopped onion, a little bit of chilli powder and coriander leaves on the top.
Boondi raita is a simple, flavorful, yogurt based side served with paratha or pulao. Boondi raita is a curd aka yogurt based Indian condiment that's served as a side with flavored rice like pulao, jeera rice or aloo paratha. Raita is an integral part of North Indian cuisine and there are numerous raita varieties that are also served as salad. The popular every day raita in most homes across. Boondi Raita is an Indian spiced yogurt dish, seasoned with salt, chaat masala, roasted cumin, cayenne and those tiny fried chickpea-flour pearls known as boondi.
Above is prepare dinner boondi raita, very easy to make. Do the cooking levels correctly, calm down and use your heart then your cooking will probably be delicious. There are many recipes you can try from this web site, please find what you need. For those who like this recipe please share it with your mates. Joyful cooking.
