Hiya everyone, this time we will provide you with potato paratha with mint chattny and cucumber raita recipes of dishes which might be simple to grasp. We are going to share with you the recipes that you are looking for. I’ve made it many times and it is so delicious that you guys will find it irresistible.
Potato paratha with mint chattny and cucumber raita is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Potato paratha with mint chattny and cucumber raita is something that I’ve loved my entire life.
Potato Mint Raita Recipe - Boondi raita is my personal favorite but, that doesn't stop me from savoring any of the others. I had earlier posted a recipe to another variety of raita called as cucumber raita. You might have noticed in each of these varieties that, the raita gets the name of whatever is added to it.
To get started with this recipe, we must first prepare a few components. You can have potato paratha with mint chattny and cucumber raita using 20 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Potato paratha with mint chattny and cucumber raita:
- Take 4 boil and mesh potato / 2 cup atta normally dough with salt
- Take 1 onion chopped
- Prepare 1 green chili chopped
- Get Handful coriander leaves chopped
- Prepare 1/2 tsp salt
- Prepare 1/2 tsp red chili powder
- Take 1/2 tsp chat masala
- Make ready 1/2 tsp cumin powder/_ some ghee
- Get For raita
- Take 1 cucumber grated
- Prepare leaves Some coriander
- Get 1 cup curd
- Make ready Salt_paper _red chili powder your taste according
- Take For chattny
- Make ready leaves Some coriander and mint
- Prepare 2 _3 green chili
- Prepare 4 _5 garlic cloves
- Take 1/2 tsp cumin seeds
- Take to taste Salt
- Take Few drops lemon juice
I served this with aloo gobi (potato and cauliflower curry), rice and paratha. This recipe for a Cucumber and Mint Raita Potato Salad is an easy, prepare ahead side dish. Leave it sitting in the fridge until you're ready to serve! If you happen to like Indian food (and even if you don't), you'll probably have heard of raita.
Steps to make Potato paratha with mint chattny and cucumber raita:
- Take a bowl add mesh potato and chopped coriander leaves green chili chopped onion chopped salt red chili powder caht masala and cumin powder mix well keep aside
- Take a atta make fine dough and rolling and staffing potato and rolling and cook well heated pan with ghee and keep aside
- Take bowl add curd beat and add salt red chili powder black pepper mix and add grated cucumber and chopped coriander leaves mix well and transfer into serving bowl/ take a mixer jar add coriander leaves mint leaves green chili salt garlic lemon juice and grind well make smooth fine chattny
- Ready to serve potato paratha with cucumber raita and mint chattny and enjoy with your family take care eat well see you again with next recipe bye
It's usually a cool, minty yoghurty affair served to sooth the effect of a spicy main course. It can be prepared either with normal rice or basmati rice. I cooked pulao with Basmati Rice you can also cook with normal rice which is crystal… S queeze out all of the water, stir in grated cucumber, add spices, mix and enjoy. For thick and creamier texture you can even use store bought curd/yogurt. If using mint chutney then skip adding dried mint.
Above is how one can cook potato paratha with mint chattny and cucumber raita, very straightforward to make. Do the cooking levels accurately, chill out and use your coronary heart then your cooking will probably be delicious. There are many recipes that you would be able to attempt from this website, please find what you want. In case you like this recipe please share it with your folks. Comfortable cooking.
