Hiya everyone, this time we provides you with bhindi raita recipes of dishes which might be straightforward to know. We’ll share with you the recipes that you are looking for. I’ve made it many times and it is so scrumptious that you just guys will find it irresistible.
Bhindi raita is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Bhindi raita is something which I’ve loved my entire life. They’re fine and they look fantastic.
Bhindi Raita is a soothing accompaniment which has this beautiful fusion of crispy bhindi, chilli which is then mixed up with fresh curd. Here is how to make it. Here is how to make it.
To begin with this recipe, we must prepare a few components. You can have bhindi raita using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bhindi raita:
- Prepare 7-8 medium sized bhindi
- Prepare 1 cup curd
- Make ready 1/2 cup water
- Make ready to taste Salt
- Make ready 1/4 tsp red chilli powder
- Take 1/2 tsp cumin seed powder
- Prepare 1/2 tsp coriander powder
- Take 2-3 tbsp oil
- Make ready 1 small sized onion chopped(optional)
- Get For tempering:
- Make ready 2 green chillies chopped
- Get Few curry leaves
- Get 1/4 tsp cumin seeds
- Prepare 1/4 tsp mustard seeds
- Get 1/4 tsp turmeric powder
- Get 2 tsp oil
My family enjoys it just with plain steamed Basmati Rice or Indian Roti. The crispy and crunchy okra and chilled creamy yogurt, give very good textural contrast to this raita which really needs nothing else! The most I like about this bhindi raita is the texture of it. Crispy, fried bhindi in chilled, refreshing yogurt!!
Steps to make Bhindi raita:
- Wash and cut the bhindi into small 2 inch pieces and dry on a plate for sometime.
- In a bowl, add curd and salt. Mix it well and add water to it. Water quantity can be adjusted according to the choice. Add the chopped onions into it.
- Prepare the tempering by adding the oil in a kadai and add the cumin, mustard seeds, curry leaves, green chillies in it. Let them splutter then turn off the flame and add turmeric powder. Put this tempering to the curd mixture.
- Heat oil in a kadai and add the bhendi in it and fry till it turns crispy. Then remove it from oil and add salt, turmeric, red chilli powder, cumin seeds powder, coriander powder and mix well.
- Add this bhendi into the tempered curd mixture. Serve it chilled.
Few days back I made achaari bhindi sabzi (will post the recipe soon), after making that I had few bhindi left so thought of making this bhindi raita. To go with it, I have made capsicum pulao. Bhindi Raita (Okra Salad) is a delicious side dish made by adding spiced curd to crisp okra slices. This is a no onion/garlic recipe is fairly simple and is a refreshing treat for Bhindi lovers/non-lovers alike. You can either pan fry the Bhindi slices or Microwave or air fry till crisp.
Above is find out how to prepare dinner bhindi raita, very simple to make. Do the cooking levels correctly, chill out and use your heart then your cooking shall be delicious. There are a lot of recipes you could attempt from this website, please discover what you need. Should you like this recipe please share it with your folks. Completely satisfied cooking.