Whats up everybody, this time we will provide you with makhana boondi raita recipes of dishes that are easy to understand. We will share with you the recipes that you’re on the lookout for. I’ve made it many instances and it is so delicious that you guys will like it.
Makhana Boondi Raita is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Makhana Boondi Raita is something that I have loved my whole life. They’re nice and they look fantastic.
I first felt it would have a similar taste like Boondi raita. but it did not taste like boondi raita. It tasted even better than boondi raita. Makhana is also known as fox nut or eurayle ferox. they are rich in nutrients like calcium, protein, carbohydrates, phosphorous, iron, thiamine and zinc.
To begin with this recipe, we must first prepare a few components. You can cook makhana boondi raita using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Makhana Boondi Raita:
- Make ready 1 Cup Hung Curd
- Get 1/2 Cup boondi
- Make ready 1/4 Cup Makhana ya fox nut
- Prepare 1 table spoon ghee
- Get 1 teaspoon Cumin seeds powder
- Make ready 1 teaspoon Redchili powder
- Take to taste Blacksalt
- Prepare to taste Salt
- Take as required Water
- Get as required Chopped Coriander for Garnish
Yogurt or Indian curd is the basic ingredient that gives the flavor, creamy texture and taste to the dish. There are so many varieties of raitas. This makhana raita is very easy to make just toast makhana, mix with curd along with spices and serve, that's it see I've written the makhana raita recipe here itself. I made it just like we make regular raitas so have not tempered anything, if you prefer you can do a simple tadka with mustard and.
Instructions to make Makhana Boondi Raita:
- For hung curd_put curd into a muslin cloth & bind it properly. Hung on a keel.Remove all water.
- Keep curd in Fridge.
- Heat a pan add ghee. roast makhana till then crispy & cool them.
- Take a big bowl & pour the hung curd & whisk the curd till smooth consistensy. add water as required.Add all spices salt blacksalt & cumin seeds powder & red chilli powder according to taste.mix properly.
- Add boondi in curd & mix it properly. keep it in fridge for cool.
- Add roasted makhana in rayata when you serve. Garnish with chopped Coriander. Serve with missi roti & nan.
Boondi raita is very easy to make. You can serve it with any North Indian dish. But mostly this raita goes very well with rice dishes like biryani or pulao and they actually pep them more. I served this spiced boondi raita with biryani rice along with an aubergine/brinjal curry. I have used cashew yogurt to make it but you can use normal curd also.
Above is how one can prepare dinner makhana boondi raita, very simple to make. Do the cooking stages appropriately, relax and use your heart then your cooking might be scrumptious. There are a lot of recipes which you can strive from this website, please discover what you want. When you like this recipe please share it with your pals. Comfortable cooking.
