Mutton mince masor polaw with boondi raita
Mutton mince masor polaw with boondi raita

Whats up everybody, this time we offers you mutton mince masor polaw with boondi raita recipes of dishes which are straightforward to know. We will share with you the recipes that you are in search of. I’ve made it many times and it is so scrumptious that you simply guys will adore it.

Mutton mince masor polaw with boondi raita. Mutton mince washed, tomato chopped, grm brawn lentils/ sabut masor washed and socked and boiled, potato cut pieces and fry, oil, curd, curd, rice washed socked and boiled with black cordamam andcinnam Srilakshmi. Mutton mince masor polaw with boondi raita.

Mutton mince masor polaw with boondi raita is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Mutton mince masor polaw with boondi raita is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have mutton mince masor polaw with boondi raita using 31 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mutton mince masor polaw with boondi raita:
  1. Make ready 1 kg Mutton mince washed
  2. Make ready 4 tomato chopped
  3. Make ready 250 grm brawn lentils/ sabut masor washed and socked and boiled
  4. Prepare 2 potato cut pieces and fry
  5. Get 1 cup oil
  6. Make ready 1 cup curd
  7. Take 1 tbsp curd
  8. Take 1 kg rice washed socked and boiled with black cordamam andcinnam
  9. Prepare 6 onion chopped and brown
  10. Take Some lemon slices and chopped coriander leaves
  11. Take Some mint leaves and green chili
  12. Make ready 2 tbs rose water
  13. Take Some drops orange colour
  14. Make ready 1/4 milk
  15. Get 1 tsp cumin seeds
  16. Prepare 12 black pepper
  17. Prepare 6 clove
  18. Take 1 " cinnamon sticks
  19. Make ready 5 green cordamam
  20. Take 1 star anees
  21. Get 1/4 cup oil and 1 onion chopped for baghar
  22. Take 3 bay leaf /salt to taste / 2 tsps red chili powder
  23. Get Some tomato slices / 2 tsps coriander powder/1/2 tsps tarmaric p
  24. Take 1/2 tsps garam masala
  25. Prepare For raita
  26. Make ready 1 cup curd
  27. Make ready 1/2 cup boondi
  28. Prepare 1 chopped onion
  29. Get Some chopped coriander leaves and green chili
  30. Make ready to taste Salt
  31. Make ready Some Red chili black pepper

Also check out various curd related recipes such as shrikhand, kadhi pakora, dahi kadhi, lassi recipe, onion raita, moru curry or dahi curry, curd rice. Boondi Raita or Boondi ka Raita is a classic side dish from Northern part of India. Here, spiced yogurt is mixed with boondi aka fried gram flour (chickpea flour) puffs. This is a nourishing, delicious, and easy to make accompaniment which fits well with all type of Indian meals.

Steps to make Mutton mince masor polaw with boondi raita:
  1. Take a pan add oil add cumin seeds black pepper clove cinnamon stick black cordamam green cordamam and star anees bay leaf stir fry and add Mutton mince stir fry to cook and add tomato ginger garlic paste salt red chili powder coriander powder turmeric powder and green chili stir add some water and cook well with cover slow Flame for 10minutes then to tender and dry water
  2. Now add brown onion and stir fry to cook well and mix boiled dal and keep aside/ take a pan add sprinkle boiled rice and Mutton mince layer and sprinkle coriander leaves garam masala tomato slices lemon slices and again sprinkle boiled rice sprinkle tomato slices lemon slices coriander leaves green chili milk and garam masala orange colour rose water and fry potato and onion fry in oil and sprinkle bhagar and cover with lid and keep for full Flame 10 minutes and 20 minutes for slow Flame
  3. Take a bowl add some water and add boondi and keep aside for 1 hours / take a bowl add curd and beat well add salt red chili powder black pepper mix and add chopped onion coriander leaves green chili mix well and add socked and strained water boondi
  4. Ready to serve masoor polaw with boondi raita/ enjoy with your family take care eat well see you again with next recipe bye

Mutton Pulao Recipe is an amazing pulao recipe made with mutton and rice. This is one of my favorite rice recipes. This is a variation to the mutton tahari recipe which I posted earlier. I have also shared another pulao variations that is chicken pulao, egg pulao along with a video procedure and also a veg pulao made using only vegetables. Add in fried potatoes and ½ cup boiled rice, mix together.

Above is how you can prepare dinner mutton mince masor polaw with boondi raita, very easy to make. Do the cooking levels accurately, loosen up and use your heart then your cooking shall be delicious. There are a lot of recipes that you can attempt from this website, please find what you need. For those who like this recipe please share it with your friends. Happy cooking.