Egg curry with keema filling
Egg curry with keema filling

Whats up everyone, this time we will give you egg curry with keema filling recipes of dishes which are straightforward to grasp. We are going to share with you the recipes that you’re looking for. I’ve made it many times and it’s so scrumptious that you guys will love it.

Egg curry with keema filling is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Egg curry with keema filling is something that I’ve loved my entire life.

Egg keema recipe - keema or qeema recipe is made using minced meat. This recipe needs boiled egg and no meat is used. Egg keema pairs well with chapathi or plain paratha or plain rice.

To begin with this recipe, we must first prepare a few ingredients. You can have egg curry with keema filling using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Egg curry with keema filling:
  1. Make ready Hard boiled egg
  2. Take Keema
  3. Take onion
  4. Get ginger garlic paste
  5. Prepare Chilli and haldi powder
  6. Make ready garam masala
  7. Take curry powder
  8. Take Coriander powder
  9. Make ready salt

You may call it a distant cousin of scotch eggs too, but the gravy does. Lastly add the yolks and your egg keema curry is ready. Egg keema curry or dimer kusum kumari is a family heirloom recipe using chopped up boiled eggs and made in traditional bengali onion gravy. Keema (aka kheema or qeema) is traditionally a flavorful minced meat (beef or lamb) dish said to have originated in Persia but extremely popular in the Indian sub-continent.

Steps to make Egg curry with keema filling:
  1. Fry finely chopped onion with a tbsp of ginger garlic paste till release nice aroma
  2. Add all the spices n cook until oil separate from the spices, add water and cook for 5min in medium to low heat
  3. Add keema filled eggs and cook gently
  4. Cook these eggs until keema cook
  5. Add little bit water to cook further

Try this great variation to the classic recipe using Hard Boiled Eggs - a perfect protein packed delight for vegetarians who eat eggs. The biggest difference in two dishes is the way the eggs are cooked. Egg Bhurji includes scrambled eggs whereas Egg Kheema includes grated boiled eggs. This leads to a completely different texture in both dishes. SIDE NOTE: If you prefer less spice, then please use half the portion recommended.

Above is methods to prepare dinner egg curry with keema filling, very straightforward to make. Do the cooking phases accurately, chill out and use your coronary heart then your cooking might be delicious. There are lots of recipes you could strive from this website, please find what you want. In the event you like this recipe please share it with your pals. Blissful cooking.