Howdy everyone, this time we provides you with malai kofta recipes of dishes that are easy to understand. We’ll share with you the recipes that you’re on the lookout for. I’ve made it many times and it’s so scrumptious that you simply guys will find it irresistible.
Malai kofta is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Malai kofta is something that I’ve loved my whole life.
Malai kofta is a hugely popular dish on Indian restaurant menus all over the world. It is a special occasion food probably because making it is a labor of love and takes time and effort. Malai (meaning creamy in Hindi) kofta is the perfect vegetarian alternative to meatballs.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook malai kofta using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Malai kofta:
- Prepare 1 cup grated paneer or cottage cheese
- Take 1/2 cup grated potatoe
- Get 5 chopped cashews
- Prepare 5 raisins
- Make ready Cornflour for binding
- Make ready Oil for frying
- Prepare 2 medium-sized onion, chopped
- Make ready 2 medium-sized tomatoes
- Get 1 tsp coriander or dhania powder
- Get 1 tsp red chilli powder
- Get 1 tsp garam masala
- Take 1 tsp turmeric powder
- Get Salt, as per taste
- Prepare Coriander leaves for garnish
- Take 2 tbsp cream
These are served with a rich, delicious and creamy gravy to which malai (cream) has been added. Malai kofta is a savory, creamy dish from Northern India. It is the vegetarian version of the standard meatballs and koftas found across the globe. Instead of meatballs, however, paneer and select vegetables are used.
Steps to make Malai kofta:
- To make the kofta, mash grated paneer,grated potato to make it smooth. Add cashews and raisins. Add salt as per taste. Add cornflour for binding. Mix well.
- Lightly oil your hands and make one-inch size balls out of the mixture.
- Take a small ball and try frying it. If it breaks apart, the mixture needs more cornflour for binding. Fry all the kofta balls till they are light brown in colour. Keep aside.
- For gravy:-For onion and tomato puree heat oil in kadhai and add onion, ginger garlic paste. Saute until turn light brown in color.
- Add tomato all spices and cook until it starts leaving oil from the edges. Remove and make smooth paste into blender.
- In another pan splutter all whole spices. Pour prepared puree, little water, garam masala and cashewnut paste.
- Add koftas and serve immediately. Top it it up with fresh cream and coriander leaves.
Mughalai version: It has mild, slightly sweet, aromatic white gravy. This restaurant style malai kofta is a rich dish. So it is made on special occasions or for special guests. Malai kofta recipe is one of the popular paneer recipes. Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian restaurants.
Above is find out how to cook malai kofta, very straightforward to make. Do the cooking stages accurately, relax and use your coronary heart then your cooking might be scrumptious. There are lots of recipes that you could attempt from this website, please discover what you want. In case you like this recipe please share it with your friends. Completely happy cooking.
