Hey everyone, this time we gives you baigan ka raita recipes of dishes which might be straightforward to grasp. We will share with you the recipes that you’re on the lookout for. I’ve made it many times and it is so scrumptious that you just guys will adore it.
It not only enhances the taste, but also helps in digestion. You can prepare a variety of raitas to enhance the satisfaction of every meal. Grease oil on brinjal and pierce a hole with a knife.
Baigan Ka Raita is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Baigan Ka Raita is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have baigan ka raita using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Baigan Ka Raita:
- Make ready 2 Large Eggplant
- Prepare 1 inch Ginger
- Get 3 Green Chillies
- Prepare 1/2 tsp Asafoetida
- Prepare 1/2 cup Sour Curd
- Take handful Coriander leaves
- Get To taste Salt
- Make ready 1/2 tsp cooking oil
- Take 1/2 tsp Cumin Seeds
If you are bored of Baingan Bharta then you must try this Baingan Ka Raita Recipe. It has the earthiness of the roasted eggplant and the sweetness of curd - perfect to serve with biryani and pulao. Baigan Ka Raita- A cool and refreshing Brinjal and yogurt dip. Baigan ka Raita- As Summer is already set in India and every one need some thing cool and refreshing food in the hot summer.
Instructions to make Baigan Ka Raita:
- Roast the eggplant the way we roast for bharta.
- Once it cools down, remove the crown and skin. Transfer the eggplant in a large bowl.
- Mash the eggplant, add finely chopped ginger, curd, asafoetida and salt as per taste.
- Crush the green chillies in the same bowl, so that the skin of chillies releases the flavour.
- Add chopped coriander leaves to it.
- In a seasoning pan, add cooking oil and let it heat.
- Once the oil is hot add cumin seeds and let it splutter.
- Add the seasoning to the prepared raita.
- Serve the raita with rice, roti or paratha.
Yogurt is the best option to include in your diet to cool down your system as it is very good for digestion, Reduces high blood pressure ,even many lactose intolerant people can safely consume yogurt. Wash the eggplant and pat dry. Rub its surface with a thin coat of oil. Keep it for roasting, on open flame. Baingan ka chokha recipe with step by step photos - Baingan chokha as it is called in bihar is a delicious fire-roasted mashed aubergine dish that is served with Littis or sattu ka paratha.
Above is prepare dinner baigan ka raita, very straightforward to make. Do the cooking stages accurately, relax and use your heart then your cooking might be delicious. There are many recipes that you could strive from this web site, please find what you want. When you like this recipe please share it with your pals. Happy cooking.
