Hi there everybody, this time we will provide you with leftover pav bhaji parantha recipes of dishes that are easy to understand. We will share with you the recipes that you’re looking for. I’ve made it many instances and it’s so scrumptious that you guys will adore it.
Leftover Pav Bhaji Parantha is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Leftover Pav Bhaji Parantha is something that I’ve loved my entire life. They are fine and they look wonderful.
While the rotla was being cooked the house was full of Pav Bhaji aroma. I did not apply any oil or butter, but a dollop of butter will definitely bring these parathas to a different level. This is an easy paratha and does not involve any elaborate prep work and also best way to any leftover bhaji.
To begin with this recipe, we have to first prepare a few ingredients. You can cook leftover pav bhaji parantha using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Pav Bhaji Parantha:
- Get 2 cup wholewheat flour
- Make ready 1 cup leftover Pav Bhaji
- Make ready to taste Salt
- Make ready 1/2 tsp Red chilli powder
- Take 1 tsp Pav bhaji masala
- Prepare as needed Oil
Add wheat flour, red chili powder and salt to taste. Keep the flame between low and medium. The leftover vegetables surprisingly made a very delicious dish, which tasted extra tasty when combined with the soft pav. This dish was also very nutritious.
Instructions to make Leftover Pav Bhaji Parantha:
- Take out the leftover Pav Bhaji and let it get back to room temperature.
- Once the bhaji is at room temperature. Take two cups of wholewheat flour, add half tablespoon of red chilli powder and pav bhaji masala each. Add salt as required and mix thoroughly. Knead it using pav bhaji and let the dough rest for 10 mins
- Take a small portion from the dough and roll it thin. Place it on a hot tawa and cook both sides using oil. Hot leftover pav bhaji parantha is ready to serve.
It combined the goodness of many vegetables- peas, carrot, capsicum, potato, onions and sometimes even cauliflower. Pav Bhaji Flavored Pasta Recipe-Fusion Fusilli Pasta is one of the most interesting fusion recipe made to suit the Indian palate, which comes with pav bhaji flavour. Pav bhaji is one of the most loved Indian snack recipe and I have fused this luscious flavour with the Italian pasta to make it quite drooling and appetizing. Pavbhaji is delicious and yummy dish loved by all the age groups. This is a very popular recipe in India, liked by almost everyone.
Above is the right way to cook leftover pav bhaji parantha, very simple to make. Do the cooking stages appropriately, relax and use your coronary heart then your cooking will probably be scrumptious. There are various recipes that you could strive from this website, please discover what you want. If you happen to like this recipe please share it with your pals. Glad cooking.
