Hello everybody, this time we provides you with veg rice with eggs and keema bora recipes of dishes which might be easy to grasp. We will share with you the recipes that you’re in search of. I’ve made it many instances and it’s so scrumptious that you just guys will find it irresistible.
Bengal cuisine is a good combination of vegetarian & non vegetarian dishes. Also Bengal cuisine is a blend of sweet & spicy flavours. While peeling the eggs ,accidentally my son took the yolk off from one egg and then it was fun for him to took off all , I had leftover keema so filled them F.
Veg rice with eggs and keema bora is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Veg rice with eggs and keema bora is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook veg rice with eggs and keema bora using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Veg rice with eggs and keema bora:
- Prepare Cooked rice
- Make ready Broccoli
- Take red onion
- Take eggs
- Prepare spices
- Make ready garlic
- Make ready butter
The flavor and taste of the dish depends on the masala. Hi everyone, today I made some succulent meat balls, in bengali we call them keema bora. These little meat balls are packed full of flavour which can be enjoyed on their own or you can add them in. The pakora mixture: Wash the mutton keema and keep it aside.
Steps to make Veg rice with eggs and keema bora:
- Heat oil in a wide wok,put chopped garlic and sliced onion fry them until lightly brown. Add broccoli pieces give it a good mix then add spices,I added chicken seasoning and and steak seasoning which was available at home
- Sauté for two to three min,add pre cooked rice n mix everything well and then add some butter and mix
- Garnish with half boil eggs and keema kebab
Dip the bread slices in water, take in out immediately and squeeze out the excess water. Add the bread slices to the keema. Then add eggs and mix well. Then add onion paste, ginger-garlic paste, termeric, red chilli powder, green chillies, cooking soda and mix well until its a thick. This flavorful keema biryani, a spiced ground meat and rice dish, is going to be your new favorite one-pot meal.
Above is how one can cook dinner veg rice with eggs and keema bora, very straightforward to make. Do the cooking phases appropriately, relax and use your heart then your cooking can be scrumptious. There are various recipes which you could strive from this website, please discover what you need. Should you like this recipe please share it with your friends. Glad cooking.
