Beef a Casa (Portuguese Steak)
Beef a Casa (Portuguese Steak)

Good day everybody, this time we provides you with beef a casa (portuguese steak) recipes of dishes which can be straightforward to grasp. We’ll share with you the recipes that you’re searching for. I’ve made it many instances and it is so scrumptious that you guys will like it.

Beef a Casa (Portuguese Steak) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Beef a Casa (Portuguese Steak) is something which I’ve loved my whole life.

Beef a Casa (Portuguese Steak) It is literally the quickest meal! You can use any inexpensive type of meat, and pound the cr*p out of it with a meat tenderizer and it will come out PERFECT! Heat a large serving plate in the oven.

To begin with this particular recipe, we must first prepare a few components. You can cook beef a casa (portuguese steak) using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef a Casa (Portuguese Steak):
  1. Take meat marinade
  2. Take 4 pieces steak/fillet (any cut) beaten/tenderized to 1/2 inch
  3. Take 2 tsp chili flakes
  4. Get 1 tbsp olive oil
  5. Take 2 tbsp red wine
  6. Prepare to taste Salt and pepper
  7. Make ready 3 garlic cloves, crushed
  8. Make ready 1 small onion, thin sliced
  9. Get ADD INs
  10. Take 4 eggs
  11. Make ready 1 tbsp olive oil
  12. Make ready French fries, as much as you want(baked or fried)

Place one egg on top of each steak. Pour sauce from the pan over the steak and eggs. Bife à Portuguesa Steak Portuguese Style. The Portuguese version of steak and eggs called bitoque con molho isn't eaten for breakfast — which means you can serve French fries alongside it.

Steps to make Beef a Casa (Portuguese Steak):
  1. In a bowl, mix your meat with all the marinade ingredients and let marinade for 1-2 hours
  2. Bake off (or fry) your French fries and set aside. (Don't do this too early so they won't be cold)
  3. Add 1 tbsp olive oil to pan, heat until smoking then lay your beef and cook/brown your fillet steaks 2min per side (pour some of the marinade on top to help along with the cooking and add flavour)…once done set on plate (don't overlap the fillets on the plate.. you'll see why..)
  4. In the same pan, cook your eggs sunnyside up or over easy. Once done, lay an egg on top of each piece of steak.
  5. Serve hot with fries and a cold beer! Told ya it was easy!!!!!!!!

The Portuguese love their starches and their eggs. Keyword keto beef recipes, keto portuguese recipes, keto steak recipes, lchf beef recipes, lchf portuguese recipes, lchf steak recipes, low carb beef recipes, low carb nikki, low carb portuguese recipes, low carb steak recipes, portuguese food, portuguese recipes, weight loss recipes. Transfer the steaks to individual baking dishes or fairly deep plates and keep them warm in the oven. Transfer the steaks to individual baking dishes or fairly deep plates and keep them warm in the oven. Pat steaks dry and then sprinkle with salt and pepper on both sides.

Above is how one can cook beef a casa (portuguese steak), very simple to make. Do the cooking phases appropriately, loosen up and use your coronary heart then your cooking shall be scrumptious. There are lots of recipes that you can attempt from this web site, please find what you want. Should you like this recipe please share it with your pals. Completely happy cooking.