Restaurant Style Veg Dum Biryani
Restaurant Style Veg Dum Biryani

Hello everybody, this time we will provide you with restaurant style veg dum biryani recipes of dishes which can be straightforward to grasp. We will share with you the recipes that you are in search of. I’ve made it many times and it’s so delicious that you just guys will find it irresistible.

Restaurant Style Hyderabadi Veg Dum Biryani is a spicy and filler dish on its own, so you really don't need any sides for biryani. The fragrant medley of masalas, veggies, and rice along with its distinctive taste makes this briyani desirable and lip-smacking good. In this veg biryani, the delicate flavors of the aromatic garam masala, onions.

Restaurant Style Veg Dum Biryani is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Restaurant Style Veg Dum Biryani is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook restaurant style veg dum biryani using 42 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Restaurant Style Veg Dum Biryani:
  1. Get For boiling Rice
  2. Take 1 cup basmati rice
  3. Take 1 inch cinnamon stick
  4. Prepare 1 black cardamon
  5. Get 1 star flower
  6. Get 2 tej patta(bay leaf)
  7. Prepare 5-6 black pepper
  8. Get 2 Cloves
  9. Get 5-6 mint leaves
  10. Take 1 tsp oil
  11. Prepare 1 tsp salt
  12. Make ready 8 cup water
  13. Prepare For Biryani Gravy
  14. Take 2-3 tsp oil
  15. Get 1-2 inch cinnamon stick
  16. Take 1 black cardamom
  17. Take 2 green Cardamom
  18. Take 2 tej patta(bay leaves)
  19. Prepare 1-2 star flower
  20. Get 5-6 black pepper
  21. Prepare 2-3 cloves
  22. Get 1 tsp jeera(cumin) seeds
  23. Take 1 big onion chopped
  24. Get 1 big potato (cut into big pcs)
  25. Prepare 1 cup Cauliflower (cut into big pcs)
  26. Prepare 1 cup French beans (cut almost 2inch length)
  27. Make ready 1-2 carrot
  28. Take 1 cup peas
  29. Take 1 cup water
  30. Take 1 cup thick curd
  31. Take 1 tsp red chilli powder
  32. Get 1/2 tsp Kashmiri Lal mirch powder (just to get good colour)
  33. Make ready 1/2 tsp turmeric powder
  34. Get 2-3 tsp Biryani masala
  35. Take to taste Salt
  36. Get 1-2 tsp ghee
  37. Get For Biryani layering
  38. Get 1 big onion lengthwise chopped
  39. Make ready 15-20 mint leaves
  40. Make ready 1/4 tsp saffron/kesar
  41. Make ready For sealing pan for giving Dum effect
  42. Get 2 cup wheat flour Knead & keep ready this will be used for Dum

But later on, as the tastes changed, people started experimenting with new flavors in biryani like paneer biryani, lentils biryani, lamb biryani, Hyderabadi biryani, etc. Hyderabadi Veg Biryani or Vegetable Biryani is a delicious medley of succulent vegetables, spices, ghee, saffron, and flavourful basmati rice which no one can resist. The best part is you can make a great restaurant-style version at home easily. Here is how to make it.

Steps to make Restaurant Style Veg Dum Biryani:
  1. First soak the basmati rice in water for 15 min.
  2. Meanwhile keep all masala ready and Soak saffron in water.
  3. Chop onion lengthwise and fry them it golden brown and keep it aside.
  4. Now in big cooker or pan add 8 cup water and add all spices, salt and oil bring it to boil.
  5. Once water start boiling add rice and cook till rice is 80% cooked. Now with the help of strainer remove the extra water and just pour 1-2 glass of cold water on the rice.(this will help rice to become non-sticky) now Keep rice aside.
  6. Let's prepare gravy, in pan add oil and heat this.
  7. Now add jeera and all spices.
  8. Now add chopped onions and fry them till it becomes golden brown. Now add all the veggies and masala. (Red chilli powder, Kashmiri Lal mirch powder, salt, biryani masala) mix it nicely.
  9. Now add curd and mix again.
  10. After 1 minute add 1 cup of water and cover and keep it on low flame for 15 min. After 15 minute gravy will be ready (refer 3rd pic)
  11. Now rice is ready and gravy also. Let's make layer to give actual biryani taste.
  12. In thick bottom pan first put one layer of gravy then one layer of rice and fried onion, mint and 1/2 tsp of saffron water.
  13. Repeat above step. Till rice and gravy are over. Add ghee at the end.
  14. Now cover the pan and seal with dough. And keep this pan on low flame for at least 35-40 minutes.
  15. Your super tasty Dum Biryani is ready. Serve with mix veg raita and enjoy!!!
  16. Note - - 1. This process may look lengthy but rice process (soak rice plus boiling rice) and side by side prepare gravy. It will take less time. - - 2. You can add paneer or soya chunks as per your choice. - - 3. Don't over cook rice else they will break and will be sticky.

Veg dum biryani recipe - Biryani was brought by the mughals to India during the mughal reign. It became very popular as one of the most nutritious, rich and royal foods. Since the authentic hyderabadi biryani was dum cooked with meat, ghee, nuts and yogurt, it was considered as a nutritious and wholesome dish. There are sources that say "veg biryani" was born during the same time and was. Veg Biryani Recipe with step by step photos.

Above is the way to cook restaurant style veg dum biryani, very easy to make. Do the cooking phases accurately, chill out and use your coronary heart then your cooking will likely be scrumptious. There are numerous recipes that you may try from this web site, please find what you want. For those who like this recipe please share it with your pals. Comfortable cooking.