Hi there everybody, this time we provides you with healthy broccoli and blue cheese soup! recipes of dishes which might be simple to understand. We will share with you the recipes that you are in search of. I’ve made it many times and it is so scrumptious that you simply guys will find it irresistible.
Healthy Broccoli and Blue Cheese Soup! is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Healthy Broccoli and Blue Cheese Soup! is something which I’ve loved my whole life. They’re nice and they look fantastic.
Send The Gift Of Comfort Today. Soup, Rolls, And Cookies Delivered Anywhere! Send good wishes with homemade soups sent straight to their door.
To begin with this recipe, we have to prepare a few ingredients. You can have healthy broccoli and blue cheese soup! using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Broccoli and Blue Cheese Soup!:
- Take 1 broccoli head
- Get 2 celery sticks
- Take 1 onion
- Make ready 1 clove garlic
- Prepare Olive oil
- Get 1 litre chicken or vegetable stock
- Make ready 100 g Blue cheese or stilton
- Make ready Black pepper to season
Broccoli and a slew of supporting vegetables create a broth to which Cream and Blue Cheese are added at the last moment. While I went out and bought England's most famous Blue Cheese, Stilton, specifically to make the soup, you could easily use any leftover Blue from your next Cheese Board. Light and creamy broccoli soup with Danish blue cheese. The blue cheese can be substituted for other cheeses such as blue Stilton or Gorgonzola.
Steps to make Healthy Broccoli and Blue Cheese Soup!:
- Peel the garlic, trim and roughly chop the celery and broccoli.
- Heat a splash of oil in a pan, then soften the garlic, onion, and celery for about 2 to 3 minutes
- Add the broccoli and soften for another 2 to 3 minutes
- If you have pre made stock, then great! I don’t so I will use 1 litre of HOT water, 2 chicken stock and 1 vegetable stock cube. Add the cubes to the water and make sure they dissolve
- Add the stock to the pan, season with black pepper and cover and leave to simmer until broccoli is cooked. (Approx 15 minutes)
- Carefully pour the contents into a food processor and blend until smooth TOP TIP - don’t try to tip the soup directly from the pan as it goes EVERYWHERE. Use a ladle…. it’s much easier!!!
- Stir in your crumbled cheese, allowing a few lumps to remain. I have used 100g but if you want a stronger flavour, add more. Season with black pepper and salt (remember the stock already contains salt) according to your tastes and serve.
- Enjoy!
Melt butter in a medium pot over high heat. This Healthy Broccoli and Cheese Soup is inspired by vegan cheese dip, which is made by pureeing potatoes and carrots. Combined, they create a velvety smooth texture and rich yellow color that looks like cheese, which lightens up this classic soup recipe while still keeping it hearty and delicious! Broccoli cheese soup is creamy, comforting and delicious, and you would never know that this recipe uses no heavy cream. Alabama winters can range anywhere from mild to cold-ish.
Above is how to cook dinner healthy broccoli and blue cheese soup!, very easy to make. Do the cooking stages accurately, chill out and use your coronary heart then your cooking can be scrumptious. There are numerous recipes which you can try from this web site, please find what you need. Should you like this recipe please share it with your folks. Joyful cooking.
