Good day everybody, this time we will give you louki mirch raita recipes of dishes which might be simple to grasp. We are going to share with you the recipes that you’re searching for. I’ve made it many occasions and it’s so scrumptious that you just guys will love it.
Raita is the form that we have come to like the most, it takes less time to make and tastes delicious. To make this raita, bottle gourd is shredded using a grater and then steamed. A dry spice powder of roasted cumin and red chilies are pounded in a mortar and pestle and this powder adds to the flavor of the raita.
Louki mirch raita is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Louki mirch raita is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook louki mirch raita using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Louki mirch raita:
- Get 1 cup dahi
- Take 4-5 Red chillies
- Make ready 1 tbsp Podina
- Prepare Garlic cloves 3
- Prepare 1 cup Louki boil
- Take 1 tsp Zeera
- Get Salt about taste
- Get Coal for smoke
It is a really easy recipe made with grated lauki added in mildly spiced yoghurt. Lauki is a highly rich source of many minerals and vitamins. Lauki Raita is a healthy recipe made from grated bottle gourd. Bottle gourd also known as dhoodi or lauki is very healthy when eaten raw and has a lot of nutritional properties that is good for the immune system.
Steps to make Louki mirch raita:
- Dahi ke sath tamam cheze grinder me dale
- Grinder me grind karein zyda barek nh karein thora mota mota rahy
- Dish me nikal ke koyle ka smoke dein mazedar raita tyar hai
Lauki raita is one accompaniment that you should make during summers to help keep you and your family healthy. Lauki has a good water content and so this vegetable helps in reducing. Pour dahi in a bowl and add salt, chat masala, lal mirch, hara dhania, hari mirch, podina and chopped onion and mix all. Now add loki and mix well. FOR BHAGAR: Pour oil in pan and add zeera in it as soon as it starts crackling pour on raita; Serve with chapati or rice.
Above is tips on how to cook dinner louki mirch raita, very straightforward to make. Do the cooking stages correctly, calm down and use your heart then your cooking will likely be delicious. There are lots of recipes that you could attempt from this web site, please find what you need. In the event you like this recipe please share it with your friends. Comfortable cooking.
