Hilsa Biryani Ilish Biryani
Hilsa Biryani Ilish Biryani

Hello everybody, this time we provides you with hilsa biryani ilish biryani recipes of dishes that are easy to understand. We’ll share with you the recipes that you’re in search of. I’ve made it many occasions and it is so delicious that you simply guys will like it.

Ilish biryani, a bengali recipe of aromatic basmati rice and hilsa fish, cooked in a dum pukht style with lots of fragrance. This bengali ilish mach or hilsa fish biryani is a new addition to our kolkata style biryani. Most Famous Traditional Bengali Ilish Biryani or Hilsa Fish Biryani Recipe.

Hilsa Biryani Ilish Biryani is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Hilsa Biryani Ilish Biryani is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have hilsa biryani ilish biryani using 25 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Hilsa Biryani Ilish Biryani:
  1. Take 4 hilsa fish
  2. Take 6 onions
  3. Prepare 5 garlic cloves
  4. Get 1 tsp ginger
  5. Make ready 1 cup yoghurt
  6. Get 1 cup milk
  7. Make ready 4 red chillies
  8. Prepare 3 spoon red chilli powder
  9. Take 2 bowl basmati rice
  10. Take 2 bay leaf
  11. Get 2 mac
  12. Get 2 Nutmeg
  13. Make ready 2 Cardamom
  14. Take 2 star anise
  15. Take 2 black cardomon
  16. Make ready 1 spoon jeera (cumin seeds)
  17. Take 1 spoon fennel seeds
  18. Make ready 1 inch cinnamon sticks
  19. Prepare to taste Salt
  20. Get 1 spoon turmeric powder
  21. Prepare 1/2 cup mustard oil
  22. Get 4 spoon cumin powder
  23. Make ready 4 spoon coriander powder
  24. Take pinch Kesar(saffron)
  25. Take 2 spoon ghee

Hilsa lover folks one of top favorites hilsa dish is Hilsa biriyani. This preparation's savory smell is much appealing and makes it top choice to hilsa lovers. This meatless dish is a perfect substitute for meat-biriyani. This particular hilsa biriyani (Ilish macher biriyani) is easy to prepare.

Steps to make Hilsa Biryani Ilish Biryani:
  1. Prepare Biryani masala. Add 1 each ingredient (bayleaf, mac, nutmeg, cardamom, star anish, black cardomon) and 1/2 sha zeera, fennel seeds and cinnamon sticks. Now fry all the ingredients for 5 minutes and griend it on a griender.
  2. Then chopped onions. With half onions make a smooth paste with chillies. Then make a paste with garlic and ginger.
  3. Now in a plain cotton white handkerchief put other Biryani masala and knot it.
  4. Now cooked the rice. Put the handkerchief in the water and let it boil. Once water boil add the rice. Rice should be medium boil. Once rice is cooked, need to spread and let it cool.
  5. Next lightly fry the fish wit salt and turmeric powder.
  6. In the same pan add 1/2 chopped onions from the left out chopped onions. Fry it till golden brown and keep it handy. Then in a small bowl in a warm milk add kesar and keep it handy.
  7. Then in the same pan add left over chopped onions. Fry it for few minutes, then add onion, garlic, salt and ginger paste. Then add cumming, coriander, red chilli and turmeric powder. Add yoghurt and 1 spoon of Biryani masala.
  8. Mix all properly cook for 5 minutes then add milk. Cook all properly for another 10 minutes. Then add the fried fish and cover the pan. Cooked it for another 10 minutes in a low flame.
  9. Once fish is ready next take a pressure cooker. In the pressure need to do layering for rice and fish. First put the rice then on top of it put the fish. Follow the same process for next layer. In the top cover with rice and spread fried onions, Biryani masala, ghee and kesar milk.
  10. Cover the pressure and remove the lid. And cooked it for 15 minutes in a low flame.

Below is the complete procedure of this recipe. I admit, one of the most challenging recipes is this - HILSA BIRYANI - because the taste of awesome Hilsa fish and Rich flavorful Biryani should be there sid. 'Ilish' (Hilsa) is called the queen of fish. Though now a days it is available throughout the year in market in various sizes. The price of it also depends on the size of the fish. A must try recipe for all fish lovers, this Hilsa Fish Biryani is just perfect for Ramadan or Eid celebration.

Above is how to cook hilsa biryani ilish biryani, very simple to make. Do the cooking levels correctly, chill out and use your coronary heart then your cooking can be scrumptious. There are lots of recipes that you could strive from this web site, please find what you want. In the event you like this recipe please share it with your folks. Completely satisfied cooking.