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Prawn is a common name for small aquatic crustaceans with an exoskeleton and ten legs (which is a member of the order decapoda), some of which can be eaten. The term prawn is used particularly in the United Kingdom, Ireland, and Commonwealth nations, for large swimming crustaceans or shrimp, especially those with commercial significance in the fishing industry. Prawns and shrimp are often confused.
To begin with this recipe, we have to first prepare a few components. You can have prawn & broccoli pasta with feta cheese sauce using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Prawn & Broccoli pasta with Feta cheese sauce:
- Get 400 g Frozen or fresh broccoli
- Prepare 200 g dried pasta
- Make ready 180 g raw king prawns
- Prepare 100 g to 150g Feta cheese
- Make ready 100 g Cream cheese
- Prepare 50 ml to 80ml single cream
- Get Lemon juice
- Prepare Olive oil for cooking
- Get Salt & pepper for seasoning
We put them out as appetizers, but they can also be a main course. I've also sauteed them with the marinade and used the sauce with pasta or just lapped it up with French bread! Shrimp, the more petite crustacean, live in saltwater. To tell if your crustacean is a shrimp, there are a few small but distinguishing details to look for.
Instructions to make Prawn & Broccoli pasta with Feta cheese sauce:
- In small/ medium boil water and cook pasta as per packet instructions
- In medium/ large pan boil water and cook frozen broccoli for 6 to 10 mins
- Crumble feta cheese into bowl. If doing by hand like me crumble using finger tips as fine as possible. Alternatively use a blender.
- Mix cream cheese and single cream with crumbly feta.
- Heat large frying pan with a dash of olive oil. Cook raw prawns until pink. Drain broccoli and add to frying pan of prawns. Add feta cheese sauce. Mix together.
- Drain pasta and add to broccoli and prawns in frying pan. Mix well so pasta coated in feta cheese sauce.
- Serve and add a squirt of lemon juice and season as desired.
Shrimp have claws on two of their legs, and the second segment of their shell overlaps the first and third shell segments. Australia and some other Commonwealth nations follow this British usage to an even greater extent, using the word "prawn" almost exclusively. The names "shrimp" and "prawn" are often used interchangeably, and understandably so. These classifications apply specifically to the most commonly farm-raised varieties, including the giant tiger prawn and the white leg shrimp. Shrimp and prawns are not equally famous.
Above is how one can prepare dinner prawn & broccoli pasta with feta cheese sauce, very straightforward to make. Do the cooking phases correctly, loosen up and use your heart then your cooking might be delicious. There are a lot of recipes which you could strive from this web site, please discover what you need. If you like this recipe please share it with your pals. Joyful cooking.