Whats up everyone, this time we will give you bathua ka raita recipes of dishes which are simple to know. We are going to share with you the recipes that you’re looking for. I’ve made it many occasions and it’s so scrumptious that you simply guys will love it.
how to make Bathue Ka Raita -A raita preparation with coarsley grind bathua leaves and yogurt served chilled garnished with red chilli powder and roasted cumin seeds. Let it stand for an hour before serving. If planning to serve later, refrigerate.
Bathua ka raita is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Bathua ka raita is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook bathua ka raita using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bathua ka raita:
- Get 1 kg Bathua ki leaves
- Prepare 1/2 kg Yougart
- Get 1 tsp salt
- Get 1/2 cup water
- Get 4 cloves garlic
- Prepare 1 small onion
- Prepare 4 red chilli buttons
- Make ready Pinch turmeric
- Make ready Pinch sugar
- Take 1 tsp chat masala
- Prepare 1/2 tsp cumin seeds
To make bathua raita recipe, these leaves are boiled first and then blended with curd to make a lipsmacking raita. Bathua ka Raita- Bathua / Chenopodium / Goosefoot / Cheel Bhaji / betosag/ Pappukura is a leafy green available in abundance during winters. It is widely consumed in Northern India. Not only Bathua but lots of fresh greens are available during winter season like Methi /Fenugreek, Dill leaves/Suwa, Spinach/palak which can be easily used in.
Steps to make Bathua ka raita:
- Cut & wash batwa leaves In 1 kg saag add 1/2 cup water 2 cloves of garlic small onion chopped 2 red chilli buttons pinch of turmeric pinch.
- Boil it for 5 min on medium flame.. mash it with wooden spoon..dont dry it completely… you can also save it in freezer for later use..
- In bowl beat yougart add salt, chat masala,pinch of sugar & mix well then pour yougart over cooked batwa..
- Bhaghar: - 2 red button chillies - 1/2 t spoon Zeera - 2 cloves of garlic - 3 Tsp of oil - Make a bhaghar & give a tarka to your dish…
- Ready to eat with zeera waalay rice, Rotti
Winters and Green vegetables go hand in hand. We have an ample variety of green leafy vegetables in this season. Spinach (Palak), Fenugreek leaves (Methi), Mustard leaves (Sarson ka Saag) are well known for their taste and health benefits and enjoy the status of Delicacy all over. Bathua is a green leafed vegetable which is very beneficial for health. Raita should be taken along with meals anyways.
Above is methods to prepare dinner bathua ka raita, very easy to make. Do the cooking levels appropriately, loosen up and use your heart then your cooking will likely be scrumptious. There are various recipes that you would be able to try from this website, please discover what you want. If you happen to like this recipe please share it with your folks. Blissful cooking.
