Copy of Broccoli and Pea Soup with Chorizo and Cheddar Cheese
Copy of Broccoli and Pea Soup with Chorizo and Cheddar Cheese

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In a deep soup pot, heat up some olive oil. Fry the onions and garlic until lightly brown, then add in the broccoli, peas, and basil. As the submitter said it's open to what you like to make your changes to fit your taste.

To begin with this particular recipe, we must first prepare a few components. You can cook copy of broccoli and pea soup with chorizo and cheddar cheese using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Copy of Broccoli and Pea Soup with Chorizo and Cheddar Cheese:
  1. Make ready 1/2 head broccoli, cut into florets (about 150-200g)
  2. Take 140 g petit pois
  3. Take 25 g basil
  4. Make ready 1/2 onion - sliced
  5. Get 2 clove garlic, roughly chopped
  6. Take 400 ml vegetable stock (can be made with bouillon powder)
  7. Take Olive oil
  8. Get to taste Salt + pepper
  9. Prepare 100 g chorizo (optional)
  10. Take 1 beetroot (peeled and soaked)
  11. Take Small chunk of feta
  12. Prepare 1 spring onion

The roux (a thickening base made of flour and butter) is used to create the soup's signature smooth, rich consistency. The addition of turmeric brightens the natural yellow tint of. Plus I have a nice tip to decrease the calories and still keep the flavor! [wprm-recipe-jump] Here in Chi-town our winters tend to be unpredictable. Add the broccoli, carrots and the sauteed onions, into the pot.

Steps to make Copy of Broccoli and Pea Soup with Chorizo and Cheddar Cheese:
  1. In a deep soup pot, heat up some olive oil. Fry the onions and garlic until lightly brown, then add in the broccoli, peas, and basil. Cover and stir occasionally for about 10 minutes.
  2. Pour in the stock and bring to a boil. Then let it simmer for 20 minutes.
  3. When the broccoli is tender, remove the pot from the hob. Let the soup cool briefly before pureeing with hand blender (or blend in batches in a free standing blender)
  4. Return the pureed soup to a clean pan to heat through. Season with salt and pepper. Serve up and add a small ring of olive oil a crack of pepper and the chorizo and feta.

Stir, add the milk and half & half. Not only that, it's some of the best soup I've ever tasted, period. If you like Panera's broccoli cheddar soup, this blows the pants off it. I kept the soup vegetarian by using low-sodium vegetable stock rather than chicken stock, and made it healthier by using fat-free half-and-half. Broccoli-cheese soup gets a modern, vitamin-rich upgrade with the addition of sweet green peas and umami Parmesan cheese.

Above is methods to prepare dinner copy of broccoli and pea soup with chorizo and cheddar cheese, very simple to make. Do the cooking phases accurately, chill out and use your heart then your cooking can be delicious. There are various recipes that you could attempt from this web site, please find what you want. If you happen to like this recipe please share it with your friends. Completely satisfied cooking.