Hey everyone, this time we will provide you with simple khichri.mint raita recipes of dishes which are simple to know. We will share with you the recipes that you’re looking for. I’ve made it many occasions and it is so delicious that you guys will find it irresistible.
See recipes for Khichdi or khichri, Chana Daal kabuli khichri too. Khichri Mint chutney Terms Split dehulled mungbean Green gram,.
Simple khichri.mint raita is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Simple khichri.mint raita is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook simple khichri.mint raita using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Simple khichri.mint raita:
- Make ready Masoor fall half cup
- Take 2 cup Rice
- Get slices Oinon:1 medium cut in
- Get 1 tsp Ginger garlic paste
- Take Zeera:1tbsp
- Prepare Oil 6tbsp or more as per requarid
- Get 2 glass Water
- Get Salt :1 tbsp or as a requried
Steps to make Simple khichri.mint raita:
- Aik plate main onion+zeera+salt nikal ke rakhlain.
- Aik pan main oil garam karain phir is main zeera onion. Add karain
- Ab oinon ko light golden karain aur khusbo any per is main rice aur fall add karain
- Ab is main water add karain
- Ab is main salt add karain phir boil any dein spoon see salt mix karain aur cook hony Take pan ko khula rakhin.
- Jab water khatam ho Jay tu lid laga ke 5mint ke liye dum per rakhin phir plate main nikal lain.aur mint raity salad ke sath serve karain.
Above is easy methods to cook dinner simple khichri.mint raita, very simple to make. Do the cooking levels accurately, relax and use your heart then your cooking might be scrumptious. There are a lot of recipes you could try from this web site, please find what you need. In the event you like this recipe please share it with your mates. Completely satisfied cooking.
