Howdy everybody, this time we will give you aloo kabab naan without oven serve with raita recipes of dishes which are easy to grasp. We’ll share with you the recipes that you’re on the lookout for. I’ve made it many times and it is so delicious that you simply guys will love it.
The Stuffed Masala Aloo Naan Recipe is a wholesome recipe of the naan that is packed with the goodness of whole wheat flour and stuffed with a chatpata aloo. The naan is made crisp by cooking it in the tawa and then cooking it directly over the flame. Aloo Kabab Stuffed Naan is ready, Serve with curry, chole or raita.
Aloo kabab naan without oven serve with raita is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Aloo kabab naan without oven serve with raita is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have aloo kabab naan without oven serve with raita using 18 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Aloo kabab naan without oven serve with raita:
- Make ready Dough
- Make ready 2 cups maida
- Prepare 1 tsp salt
- Get 2 tbsp yogurt
- Get 2 tbsp oil
- Prepare 2 tbsp sugar
- Make ready 1 tbsp dry yeast
- Prepare as needed Water
- Make ready Stuffing/filling
- Make ready as needed Potato filling
- Take as needed Salt
- Get 1 tbsp chaat masala
- Prepare 1 tbsp red chilli powder
- Get 1 tbsp coriander seeds
- Get Coriander leaves as needed
- Make ready Green chillies half tsp chopped
- Take as needed Ready to cook kabab
- Make ready Sprinkle Parsley
Place it on a greased baking sheet. Proceed the same way with the remaining portions of the dough and potato filling. Sc in Home Economics and Masters in English from Karachi University. Aloo chicken shorba is the best recipe for summer lunch.
Instructions to make Aloo kabab naan without oven serve with raita:
- DOUGH:Add maida, salt, oil/ghee, curd, sugar, yeast,water and mix well, knead it for 4-5 minutes, and then make semi stiff dough.
- Apply little oil, cover the dough and place it in a warm place for 30-35 minutes or till double.
- STUFFING:take another bowl,add mashed potato,salt, coriander seeds,red chilli powder,chaat masala,green chillies, coriander leaves,and mix well
- Prepare ready to cook kabab
- PROCESS:take the prepared dough punch it down and knead again for 2 mints
- Now divided the dough into tha 2 balls
- Take one ball, dust in maida, roll it and make thick circle disk.
- Now place the prepared potato stuffing on the disk and close the edges, farm it into the ball.
- Dust the ball into the flour, flatter with using fingers, and then roll it like a paratha.
- Now place ready to cook kababs just before the edges and roll the edges over it carefully - then apply some milk
- Sprinkle some Parsley
- Heat the griddle, place the rolled Kulcha on it and cook for a minute or till down side spotted little brown.
- Flip it other side and cook it for 1-2 minutes, and then roast it for few seconds on a direct flame using a cooling rack.
- Now remove it on plate
- Aloo kabab stuffed naan is ready serve with raita
You can serve this recipe with cumin rice and roti and naan. Make it for your family and guest and enjoy. It's a simple and easy recipe of aloo chicken shorba that you can quickly make at home and serve your guests. How to make Skewer at home? After the naan is baked, it should become golden brown color on top.
Above is tips on how to cook aloo kabab naan without oven serve with raita, very easy to make. Do the cooking stages appropriately, chill out and use your coronary heart then your cooking will probably be delicious. There are numerous recipes you could strive from this web site, please find what you need. If you happen to like this recipe please share it with your folks. Completely happy cooking.
