Vickys Broccoli, Mushroom & Rice Casserole, GF DF EF SF NF
Vickys Broccoli, Mushroom & Rice Casserole, GF DF EF SF NF

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Great recipe for Vickys Broccoli, Mushroom & Rice Casserole, GF DF EF SF NF. This recipe also contains my free-from Cream of Mushroom Soup recipe. There's a lot you can do to change up this recipe.

To get started with this recipe, we must prepare a few ingredients. You can have vickys broccoli, mushroom & rice casserole, gf df ef sf nf using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vickys Broccoli, Mushroom & Rice Casserole, GF DF EF SF NF:
  1. Take 600 grams frozen broccoli florets
  2. Take 130 grams onion, chopped
  3. Take 140 grams canned sweetcorn, drained
  4. Take 250 grams pre-cooked basmati rice
  5. Get 250 grams grated cheese, I use Violife free-from vegan brand
  6. Prepare salt
  7. Get black pepper
  8. Get Free-From Cream of Mushroom Soup
  9. Make ready 150 grams chopped white mushrooms
  10. Get 6 tbsp olive oil
  11. Take 6 tbsp sweet rice flour
  12. Get 400 ml good vegetable or chicken stock
  13. Make ready 120 ml coconut milk
  14. Get 1/2 tsp onion powder
  15. Get 1/2 tsp dried thyme
  16. Take 1/2 tsp dried basil
  17. Take to taste black pepper

Vickys Broccoli & Cauliflower Cheese Soup, GF DF EF SF NF instructions. Let cool slightly then puree smooth. Advocate for causes to protect our planet, going green, and recycling. Roasted Frozen Broccoli is a dinnertime game changer!

Instructions to make Vickys Broccoli, Mushroom & Rice Casserole, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350°F and lightly grease a 9"x 13" dish
  2. Cook the broccoli in boiling water for 8 minutes or until cooked through, then drain
  3. Meanwhile make the soup
  4. Saute the mushrooms in 2 tablespoons of the oil then set aside
  5. Heat the rest of the oil over a medium heat and add the sweet rice flour. Stir the flour until it has absorbed the oil and continue to cook for 1 minute
  6. Add the stock a little at a time, constantly stirring and adding a little more until all of it is added. Slowly add in the milk and bring to the boil to thicken
  7. Stir in the cooked mushrooms, onion powder, thyme, basil and pepper, then puree half of the soup
  8. Mix in the broccoli, sweetcorn, rice, cheese (reserving some for topping), & onion, season to taste with salt & pepper and pour into the greased dish
  9. Top with reserved cheese and bake for 30 minutes

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