Hello everyone, this time we offers you louki raita recipes of dishes which are straightforward to understand. We’ll share with you the recipes that you are in search of. I’ve made it many times and it is so delicious that you just guys will find it irresistible.
Louki Raita is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Louki Raita is something that I have loved my whole life.
How to make Lauki Raita -Spiced grated bottle gourd with curd served as an accompaniment. Lauki raita is a refreshing yogurt-based dish made with spiced lauki and yogurt. Lauki is also known as bottle gourd, doodhi, ghia.
To begin with this recipe, we have to first prepare a few components. You can cook louki raita using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Louki Raita:
- Take Boil bottle guard (Louki) 250 gm
- Take 250 gm Yoghurt
- Get 1 tbsp Cumin seed
- Prepare 4 Green chillies
- Take Mint leaves 1tbsp
- Make ready Garlic cloves 3
- Take Water as required
- Make ready Salt about taste
- Prepare Coal for smoke
Lauki has a good water content and so this vegetable helps in reducing. Lauki is a cooling veggie and good during summers. Mother nature blesses us with many veggies and fruits during summers. Watermelons, oranges, lychee, guava, amla, palm fruit, coconut, musk melon, sugarcane, mango, pomegranate, squashes, gourds, pumpkins (both white and yellow), cucumbers. this lauki raita is super cooling as both lauki and curd are cooling to the body.
Steps to make Louki Raita:
- Grind all ingredients together
- Take out into bowl, give coal smoke for 3 minutes
- Raita is ready to serve. serve this with hot and spicy biryani
Raita (yogurt dip), with bottle gourd as its prime ingredient, provides a lovely balance to rich Indian gravies. Bottle gourd and yogurt are bland on their own, but the other ingredients that go with lauki raita give it a suprising tangy twist. Lauki Raita is a simple yet refreshing side made with grated bottle gourd and yogurt. It is a healthy side dish to have with biryani, pilaf or any flavored rice. Made within minutes and with simple ingredients, this raita can be served along with curries!
Above is how one can cook dinner louki raita, very easy to make. Do the cooking stages accurately, calm down and use your heart then your cooking will probably be delicious. There are many recipes that you could attempt from this web site, please discover what you want. If you like this recipe please share it with your friends. Glad cooking.
