Hi there everybody, this time we gives you baigun/ brinjal raita recipes of dishes which can be easy to know. We are going to share with you the recipes that you’re in search of. I’ve made it many instances and it’s so delicious that you guys will adore it.
To make this raita, prick brinjal all over with a fork or skewer. The direct roast the brinjal over gas flame or in an oven till soft. When done, allow it to cool and finely chop in a bowl.
Baigun/ Brinjal Raita is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Baigun/ Brinjal Raita is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have baigun/ brinjal raita using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baigun/ Brinjal Raita:
- Prepare 250 gm yoghurt
- Make ready 3 Brinjals
- Make ready 1-2 onions
- Make ready 4 green chillies
- Make ready 1/4 tsp roasted cumin powder
- Get 1/2 tsp roasted round chillies powder
- Take leaves Coriander
- Make ready Salt
- Prepare 1/4 cup oil divide into 2 portions
- Prepare 4-6 round red chillies
- Make ready 1/2 tsp cumin seeds
- Get 3 Curry patta leaves
Mix half a spoon of roasted cumin seed powder and half a spoon of coriander in the raita. Grease oil on brinjal and pierce a hole with a knife. Fry baingan on a gas until cooked well. When it cools, peel the outer layer and mash properly.
Instructions to make Baigun/ Brinjal Raita:
- Finely chopped onions, green chillies and coriander leaves.
- Wash Brinjals, cut into thin slices and dip them into salted water for 2-3 minutes.
- Take a oil in a fry pan and shallow fry Brinjals slices. Take out in a plate and sprinkle Chaat masala on both sides.
- Beat yoghurt, add onions, green chillies, coriander leaves, salt, chilli powder, cumin powder and Brinjals slices. Mix it well.
- At last take oil in a fry pan, add round red chillies, cumin seeds and Curry pattas. When they changed their colour, immediately give tarka on yoghurt.
- Your Brinjals Raita is ready to serve.
Mix it with curd along with salt, kali mirch and jeera powder. Baingan is also known as Brinjal or eggplant. Baingan ka raita is very different raita as compared to other raitas. So try the easy recipe of Baingan raita shown below. Most people are used to eating raita (a combination of yogurt with shredded or cubed vegetables such as cucumber, radish, onions, carrots, etc) as a mere accompaniment, but this Baingan Raita recipe can hold it's own.
Above is easy methods to cook baigun/ brinjal raita, very easy to make. Do the cooking phases accurately, loosen up and use your heart then your cooking will likely be scrumptious. There are various recipes you could try from this website, please find what you need. In the event you like this recipe please share it with your folks. Completely satisfied cooking.
