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Oyster sauce as desired; Some oil; Some pepper; Salt if needed; Steps. Add the oil in a pan. Then add in the chicken breast.
Stir Fired Broccoli Tomato and Chicken in Oyster Sauce is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Stir Fired Broccoli Tomato and Chicken in Oyster Sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook stir fired broccoli tomato and chicken in oyster sauce using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Stir Fired Broccoli Tomato and Chicken in Oyster Sauce:
- Make ready 1 broccoli, cut
- Get 1 tomato, cut into quarters then cut into 3
- Take 1 chicken breast, cut into cubes
- Get Some water
- Get 3 cloves garlics. Minced
- Get Oyster sauce as desired
- Get Some oil
- Take Some pepper
- Take Salt if needed
You know you have to eta your veggies right? 😉 Hope you like it!. Add in the oyster sauce and other seasonings. Add to plan Add to plan Published by. Once this is open, it should be stored in the fridge.
Instructions to make Stir Fired Broccoli Tomato and Chicken in Oyster Sauce:
- Add the oil in a pan. Then add in thr gralics.
- Stir until fragrant.
- Then add in the chicken breast. Cook until the are no longer pink.
- Then add some water. Let it simmer.
- Then add in the broccoli and tomato. Stir to combine.
- Add in the oyster sauce and other seasonings.
- Mix. Taste test.
- Serve.
I made a mistake one time, opened a new bottle of oyster sauce and forgot to put in the fridge. The next time I needed it, it had mold, so a full bottle went to waste. Chicken & Broccoli Stir-Fry with Oyster Sauce. Plenty of savoury homemade stir fry sauce - because broccoli florets are a sponge for sauce plus I need extra for rice soaking. Prepared oyster sauce, available at most grocery stores, adds the essence of oysters to this dish and the signature flavor associated with a number of Chinese dishes.
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