Good day everyone, this time we offers you baked camembert in puff pastry with broccoli and sage butter recipes of dishes which are straightforward to understand. We are going to share with you the recipes that you’re searching for. I’ve made it many times and it’s so delicious that you simply guys will love it.
Baked Camembert in Puff Pastry with Broccoli and Sage Butter This is a great way to quickly create an impressive dish that is so easy it's barely cooking really. I would recommend using ready rolled puff pastry, because making it really is over-complicated and time consuming, but you must make sure it's all-butter. I would recommend using ready rolled puff pastry, because making it really is over-complicated and time consuming, but you must make sure it's all-butter.
Baked Camembert in Puff Pastry with Broccoli and Sage Butter is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Baked Camembert in Puff Pastry with Broccoli and Sage Butter is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook baked camembert in puff pastry with broccoli and sage butter using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Baked Camembert in Puff Pastry with Broccoli and Sage Butter:
- Make ready 1 whole camembert
- Take 1 sheet ready rolled all-butter puff pastry
- Prepare 2 tbsp cranberry sauce or redcurrant jelly
- Prepare 1 beaten egg
- Get 1 head broccoli
- Prepare butter
- Prepare a few fresh sage leave, rolled and finely shredded
- Get 1 handful pine nuts, dry roasted
Plus, you can receive Inspiration, our monthly e-newsletter. All fields required Stash a box of puff pastry dough in your freezer, and you're halfway to creating quick and easy party-worthy puff pastry appetizers. The phyllo will likely work in some puff pastry recipes, but instead of one thick sheet of pastry, it consists of many very thin, fragile pieces, so it's more delicate and won't hold its shape. Recipe with video instructions: Baked Camembert is a super popular sharing dish, add in our awesome pancetta pastry dippers and you've got a winner!
Instructions to make Baked Camembert in Puff Pastry with Broccoli and Sage Butter:
- Take the camembert out of its wooden box and remove the paper, check to see if there is a sticker you need to remove from the bottom of the cheese too.
- Check that the pastry sheet is large enough to enclose the cheese, and if it is cut it in half equally. Preheat the oven to 190°C/Gas 5.
- Spoon some cranberry sauce on to one half of the pastry and then place the cheese on top. Brush the edges with beaten egg.
- Put the other half of pastry over the top of the cheese and use a fork to press the sides together. Then use your fingers to create an edge, pushing the pieces of pastry tightly together so there are no gaps for the sauce or cheese to ooze out.
- Brush beaten egg all over the camembert pie, this gives a lovely golden finish. You can also use milk if you don't want to waste an egg!
- Place the camembert in the oven and bake for about 20–30 minutes until it is puffed up and golden. Allow to stand for 5 to 6 minutes so that the cheese firms up a little.
- Quickly steam the broccoli in a little water, drain. Melt the butter in the pan, saute the sage leaves then toss in the broccoli and the pine nuts.
- Cut the pie in half and quickly move each piece to a warmed plate, add the broccoli and serve with extra cranberry sauce, if you wish.
Baked Camembert in Puff Pastry with Broccoli and Sage Butter. Mix cream cheese spread, soup and water in large bowl until blended. Baked Camembert with Sage and Bacon.. Baked Gouda in Puff Pastry is perfect for entertaining, especially around the holidays! This recipe can be prepared using either regular or smoked gouda.
Above is cook dinner baked camembert in puff pastry with broccoli and sage butter, very simple to make. Do the cooking phases correctly, relax and use your coronary heart then your cooking will probably be scrumptious. There are lots of recipes that you could attempt from this web site, please find what you need. If you like this recipe please share it with your friends. Pleased cooking.
