Tabbouleh - Lebanese Salad
Tabbouleh - Lebanese Salad

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A classic Lebanese salad, Tabbouleh is a parsley-based dish filled with fresh vegetables, healthybulgur and tossed with a tangy lemon and olive oil dressing. Tabbouleh is such a distinct and iconic salad that it has become so well known all over the world. Tabbouleh is a healthy, rich and super-green salad with pure Lebanese origins that is known for its spicy-tangy kick.

Tabbouleh - Lebanese Salad is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Tabbouleh - Lebanese Salad is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have tabbouleh - lebanese salad using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Tabbouleh - Lebanese Salad:
  1. Prepare 1 big bunch parsely, finely chopped
  2. Make ready 1/2 bunch mint leaves, chopped finely
  3. Prepare 1/2 cup couscous
  4. Make ready 1 onion, chopped finely
  5. Take 1 tomato, chopped
  6. Prepare 1 tbsp. olive oil
  7. Get 1 tbsp. lemon juice
  8. Make ready to taste salt
  9. Prepare to taste pepper
  10. Prepare 1 tsp. zataar spice powder (opt)

Easy to make with just a handful of ingredients, this fresh salad is a real treat for the tastebuds! Lebanese Mezze (appetizers) Tabbouleh decorates the wide variety of healthy Lebanese appetizers (mezze) that include the following popular dishes: Hummus (Mashed chickpeas, mixed with tahini, minced garlic and lemon). Such a refreshing salad and it holds nicely in the refrigerator if you want to make it ahead. Light and nutty bulgur is soaked in water until it 's fluffy and ready to be combined with parsley, mint, tomatoes, and a bit of oil and freshly squeezed lemon juice.

Instructions to make Tabbouleh - Lebanese Salad:
  1. In a bowl add the couscous and pour 1/2 cup hot water. Cover and let it stand for 15-20 minutes. Later fluff it with a fork.
  2. Mix together the parsley, mint, couscous, onion and tomato in a bowl. Just before serving, add the olive oil, lemon juice, salt and pepper and toss well. Sprinkle some zataar over it and serve with some Arabic bread.

This salad is light and flavorful and chock full of veggies that you can pull from your garden–tomatoes, cucumbers, and green onions. Add lots of parsley and mint and a nice splash of olive oil and lemon juice and that's it. Chill before serving to bring out the flavors. Tabouli salad or Tabbouleh is a simple Mediterranean salad of very finely chopped vegetables, lots of fresh parsley and bulgur wheat, all tossed with lime juice and olive oil. Grab my tips and watch the video for how to make tabouli below.

Above is how one can prepare dinner tabbouleh - lebanese salad, very straightforward to make. Do the cooking phases appropriately, relax and use your coronary heart then your cooking will likely be scrumptious. There are many recipes you can attempt from this website, please discover what you need. When you like this recipe please share it with your pals. Glad cooking.