Crispy baked tofu with roasted vegetables and peanut butter sauce
Crispy baked tofu with roasted vegetables and peanut butter sauce

Whats up everyone, this time we offers you crispy baked tofu with roasted vegetables and peanut butter sauce recipes of dishes which can be simple to know. We are going to share with you the recipes that you’re looking for. I’ve made it many instances and it is so delicious that you just guys will love it.

Crispy baked tofu with roasted vegetables and peanut butter sauce is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Crispy baked tofu with roasted vegetables and peanut butter sauce is something which I have loved my entire life.

Heat the rapeseed oil in a large wok or frying pan. Fry tofu for a few minutes per side, until brown and crispy, then transfer to a plate. Add all sauce ingredients to a bowl or mason jar and mix well to combine.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook crispy baked tofu with roasted vegetables and peanut butter sauce using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Crispy baked tofu with roasted vegetables and peanut butter sauce:
  1. Get 100-125 g rice or noodles
  2. Make ready Baked tofu
  3. Get 1 block tofu
  4. Prepare 1 tbsp olive oil
  5. Get 1 tbsp soy sauce
  6. Make ready 1 tbsp cornstarch
  7. Get Roasted vegetables
  8. Take 1 broccoli
  9. Make ready 1 red bell pepper
  10. Prepare 2 tbsps olive oil
  11. Get salt, pepper
  12. Make ready Peanut butter sauce
  13. Get 1/4 cup peanut butter
  14. Get 2 tbsps soy sauce
  15. Get 1 tbsp vinegar
  16. Prepare 1 tbsp honey
  17. Make ready 1 tbsp olive oil
  18. Make ready 1 clove or garlic, pressed or minced
  19. Prepare 3-4 tbsps water (or more as needed)

Finally I stirred in some chopped green onions and sesame oil and squeezed on some lime juice immediately before serving. Oh and (as others have suggested) crunchy all-natural peanut butter adds great texture to this dish. The final product had plenty of spicy-tangy-garlicky-peanutty sauce to coat all the tofu and vegetables and flavor the rice. How do you make Crispy Tofu.

Instructions to make Crispy baked tofu with roasted vegetables and peanut butter sauce:
  1. Preheat the oven to 200C/400F with one rack in the middle and one in the upper third of the oven.
  2. To prepare the tofu, line a large baking sheet with parchment paper. Drain the tofu and slice it lengthwise so that you have 3 even slabs. Then slice vertically to make 3 columns, then across to make 5 rows.
  3. Using paper towels drain the excess water from the cubed tofu. Transfer into a medium bowl. Drizzle the olive oil and soy sauce on top and toss to combine. Sprinkle over the cornstarch and toss again until the tofu is evenly coated. Arrange in an even later on the prepared baking sheet. Set aside.
  4. Cut the broccoli into florets and dice the bell pepper. In a big bowl, combine the cut vegetables with olive oil and a pinch of salt and pepper. Arrange on a second baking sheet.
  5. Bake the veggies on the upper rack and the tofu on the middle one for about 25 to 30 minutes. Toss halfway through.
  6. Cook the rice or noodles according to package instructions.
  7. To make the sauce, combine all the ingredients except for water (peanut butter, soy sauce, vinegar, honey, olive oil, and garlic). Whisk until blended, then start adding water until you reach a thick but drizzly consistency.
  8. Spoon the rice or noodles into individual plates or bowls. Top with roasted veggies and tofu. Drizzle the peanut sauce on top. You can sprinkle over some chopped peanuts or parsley.

I love eating tofu but it has to be crispy. When we go out I order it "well done." That's why, in this Baked Crispy Tofu & Peanut Sauce Stir Fry recipe, the tofu is roasted alone before the rest of the vegetables and sauce are added to the pan. To keep everything extra-crispy {do you sense a theme in this recipe?! Learn more about the origin of this delicious sauce here. Crispy tofu and delicious peanut sauce combine to make a FLAVORFUL and protein-packed vegan dish.

Above is methods to prepare dinner crispy baked tofu with roasted vegetables and peanut butter sauce, very easy to make. Do the cooking stages accurately, loosen up and use your heart then your cooking shall be delicious. There are various recipes that you may attempt from this web site, please discover what you need. Should you like this recipe please share it with your mates. Pleased cooking.