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Cook the split peas in water in seprate pot until soft. Fry the onions in canola oil in frying pan until golden brown. Add garlic and turmeric and cumin and saute few more seconds.
Spinach and split peas with egg(tareh esfenaj)تره اسفناج is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Spinach and split peas with egg(tareh esfenaj)تره اسفناج is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have spinach and split peas with egg(tareh esfenaj)تره اسفناج using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spinach and split peas with egg(tareh esfenaj)تره اسفناج:
- Make ready 500 g spinach leaves, chopped
- Make ready 1 large onion, chppeed
- Take 2 cloves garlic, finely chopped
- Take 4 eggs
- Get Half teaspoon turmeric powder
- Take Half teaspoon cumin powder
- Get One-third cup split peas
- Make ready Canola oil
- Get Salt
- Get Black pepper
Persian Spinach and Eggs - Nargesi. See recipes for Pea Dhal (Yellow Split Peas) with Garden Herbs too. If you want to cut back on the fat and calories, feel free to use half-and-half instead of the heavy cream. In a bowl, blend the spinach, onions, feta cheese, dill, salt and pepper, mixing well and crumbling the feta during the process. #newcookschallenge This Kookoo simzamini( persian potato frittata) was my childhood favourite.
Instructions to make Spinach and split peas with egg(tareh esfenaj)تره اسفناج:
- Cook the split peas in water in seprate pot until soft. Drain.Fry the onions in canola oil in frying pan until golden brown. Add garlic and turmeric and cumin and saute few more seconds.
- Add spinach to frying pan which has fried onion along half cup of water and salt. Cover the pan until spinach leaves whilted.
- Add cooked split peas with black pepper. Make four hole in the spinach pan. Crack the eggs. Cover the pan half covered until eggs cooked through.
- Serve tareh esfenaj with naan bread and cherry tomatos, olives, lemon wedges and plain yogurt for easy dinner.
They are easy to make and tasty. Warm and cold both are good. Add marinara and chickpeas; bring to a simmer. Stir in spinach, salt, and black pepper. Break eggs evenly over marinara mixture.
Above is how to cook dinner spinach and split peas with egg(tareh esfenaj)تره اسفناج, very easy to make. Do the cooking levels correctly, calm down and use your coronary heart then your cooking will likely be scrumptious. There are many recipes that you can strive from this web site, please find what you need. In case you like this recipe please share it with your friends. Completely happy cooking.
