Sig's Gouda cheese and spring onion omelette
Sig's Gouda cheese and spring onion omelette

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Sig's Gouda cheese and spring onion omelette Just using up leftovers, but tasty nonetheless. #mycookbook. See recipes for Sig's Gouda cheese and spring onion omelette too. Slice the cheese into very thin slices and spread or place on the inside of the croissant.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sig's gouda cheese and spring onion omelette using 5 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Sig's Gouda cheese and spring onion omelette:
  1. Make ready 3-4 eggs
  2. Prepare 1 spring onion
  3. Prepare 3 slices medium Gouda (Dutch cheese) sliced into bits
  4. Get 1 pinch each of paprika, pepper and salt
  5. Take 1 tablespoon cold water

Jump to Recipe Finely chop the spring onions and chilli. Heat the oil in a small frying pan. Add the egg mixture, letting it spread out. Sprinkle over the cheese, then carefully fold the omelette with a spatula.

Instructions to make Sig's Gouda cheese and spring onion omelette:
  1. Scramble the eggs with the water. Add a tiny amount of oil into pan, dont let it burn. Add the eggs cook until almost set from one side. Add all other ingredients. Wait until the cheese is starting to melt. Set the egg to your liking. Fold over the omelette half way. Slide onto plate.

Once the egg mixture is cooked, but still a little loose, toss the grated cheese onto the omelette. Use the rubber spatula to flip one side of the omelette over and on top of the other side - covering the cheese inside the omelette. Let the omelette cook for a few more moments, until the cheese is melted. I love caramelized onion with my omelettes and the addition of crispy bacon bits makes this version a breakfast for champs. Use your own variety of fresh ingredients, and any cheese goes well with omelettes.

Above is the best way to prepare dinner sig's gouda cheese and spring onion omelette, very straightforward to make. Do the cooking levels accurately, relax and use your heart then your cooking will be scrumptious. There are a lot of recipes you could strive from this website, please find what you need. If you happen to like this recipe please share it with your mates. Completely happy cooking.